Butterfinger Ice Cream Shake: A Peanut-Butter Cup Dream!

I remember the first time I ever tasted a Butterfinger. I was probably seven years old, and my grandpa slipped me one when my mom wasn’t looking. That flaky, peanut-buttery, almost-burnt-sugar flavor was unlike anything I’d ever experienced. It was pure, unadulterated candy perfection. Now, flash forward a few (ahem, several) years, and I’ve found a way to relive that joy in a new, incredibly delicious form: the Butterfinger Ice Cream Shake. It’s like that first bite, only colder, smoother, and totally irresistible.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 4
• Yield: Approximately 4 servings
• Dietary Type: Not suitable for dairy-free, gluten-free, or vegan diets.

Ingredients

• 4 cups ice cream (vanilla, chocolate, or peanut butter work well)
• 1 cup milk
• 2 (2 1/8 ounce) Butterfinger candy bars, broken into pieces
• Whipped cream (optional)
• Butterfinger bar crumbs for topping (optional)

Equipment Needed

• Blender
• Measuring cups
• Glasses for serving

Instructions

1. Place the ice cream and milk into a blender.
2. Mix on high speed until completely blended and smooth. This should only take a few seconds; be careful not to over-blend at this stage.
3. Add the broken Butterfinger candy bars to the blended ice cream and milk mixture.
4. Pulse the blender until the Butterfinger pieces are mixed in completely. Be careful not to over-mix; you want to retain some nice chunks of Butterfinger for texture.
5. Pour the shake into your serving glasses.
6. If desired, top with whipped cream and Butterfinger crumbs for an extra touch of indulgence.

Expert Tips & Tricks

• Ice Cream Selection: While vanilla ice cream allows the Butterfinger flavor to really shine, don’t be afraid to experiment. Peanut butter ice cream amplifies the nutty notes, and chocolate ice cream adds a rich, decadent twist.
• Chill Your Glasses: Place your serving glasses in the freezer for about 15 minutes before making the shakes. This will keep them colder for longer.
• Candy Bar Prep: Partially freezing the Butterfinger candy bars for about 10-15 minutes before breaking them up helps to prevent them from melting too quickly into the shake and ensures more defined chunks.
• Adjusting the Consistency: If you prefer a thicker shake, use a bit less milk. For a thinner consistency, add a little more milk, a tablespoon at a time, until you reach your desired texture.
• The Pulse Technique: The key to a great Butterfinger shake is retaining those signature crispy, flaky pieces. Avoid using the blender’s highest setting and instead opt for short, controlled pulses. This will incorporate the candy without completely obliterating it.
• Preventing Over-Mixing: Over-mixing can result in a shake that’s too homogenous and lacks the textural contrast of the Butterfinger pieces. Stop blending as soon as the candy is incorporated to maintain those desirable chunks.
• Make-Ahead Tip: If you want to prepare the shakes in advance, blend the ice cream and milk and store it in the freezer. When ready to serve, let it thaw slightly, then pulse in the Butterfinger pieces.

Serving & Storage Suggestions

Serve your Butterfinger Ice Cream Shakes immediately for the best taste and texture. They’re perfect for a hot summer day, a fun dessert after dinner, or a special treat any time of year. Garnish with a dollop of whipped cream, a sprinkle of Butterfinger crumbs, or even a whole Butterfinger mini for an extra-special presentation.

While these shakes are best enjoyed fresh, you can store leftovers in an airtight container in the freezer. However, be aware that the texture will change as it freezes more solid, and the Butterfinger pieces may lose some of their crispness. To enjoy again, let it thaw slightly and give it a quick stir before serving. They are best if consumed within 24 hours.

Nutritional Information

Please note that the following values are approximate and can vary based on the specific brands and types of ingredients used.

Nutrient	Amount per Serving	% Daily Value*
Calories	447 kcal	N/A
Total Fat	22.3 g	34%
Saturated Fat	13.2 g	65%
Cholesterol	66.6 mg	22%
Sodium	203.1 mg	8%
Total Carbohydrate	55.4 g	18%
Dietary Fiber	1.5 g	6%
Sugars	41.5 g	N/A
Protein	8.2 g	16%

*Percent Daily Values are based on a 2,000 calorie diet.

Variations & Substitutions

• Dairy-Free Delight: While this recipe is traditionally made with dairy, you can create a dairy-free version by using your favorite dairy-free ice cream (such as coconut-based, almond-based, or oat-based) and non-dairy milk alternatives like almond milk, soy milk, or oat milk. Keep in mind that this will alter the flavor profile slightly.
• Peanut Butter Boost: Add a tablespoon or two of creamy peanut butter to the blender for an even more intense peanut butter flavor.
• Chocolate Lover’s Dream: Use chocolate ice cream instead of vanilla for a richer, more decadent shake. You can also add a tablespoon of cocoa powder for an extra chocolate punch.
• Caramel Swirl: Drizzle caramel sauce into the glass before pouring in the shake for a beautiful presentation and a touch of extra sweetness.
• Make it a Malt: Add a tablespoon of malted milk powder for a classic malted shake flavor.
• Adult Version: For an adult twist, add a shot of peanut butter whiskey or chocolate liqueur. Be sure to enjoy responsibly!
• Seasonal Adaptation: Consider using peppermint ice cream during the holiday season to create a festive twist.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of candy bar?

A: Absolutely! While this recipe is designed for Butterfinger bars, feel free to experiment with other favorites like Reese’s Peanut Butter Cups, Snickers, or even Heath bars. Keep in mind that this will alter the flavor profile of the shake.

Q: How do I prevent the shake from becoming too watery?

A: Using high-quality ice cream and being careful not to over-blend are key to preventing a watery shake. Also, make sure your ingredients are very cold before you begin.

Q: Can I make this shake without a blender?

A: While a blender is ideal for achieving a smooth consistency, you can try making the shake by hand. Soften the ice cream slightly, then mash it together with the milk and crushed Butterfinger pieces using a fork or potato masher. It won’t be as smooth, but it will still be delicious.

Q: How long will the shake last in the freezer?

A: While best enjoyed fresh, the shake can be stored in the freezer for up to 24 hours. The texture will change and become more solid, so let it thaw slightly before enjoying.

Q: Can I add other toppings besides whipped cream and Butterfinger crumbs?

A: Of course! Feel free to get creative with your toppings. Chocolate shavings, chopped nuts, a drizzle of chocolate sauce, or even a cherry on top would all be delicious additions.

Final Thoughts

This Butterfinger Ice Cream Shake is a delightful treat that’s guaranteed to bring a smile to your face. It’s quick, easy, and utterly satisfying. Whether you’re reliving childhood memories or creating new ones, this shake is a perfect way to indulge your sweet tooth. So go ahead, blend up a batch, and share the joy with friends and family. And don’t forget to let me know what you think – I’d love to hear about your own Butterfinger shake adventures!