Cash Store’s Grilled Ham, Brie & Pear Sandwich: A Culinary Delight

There’s something magical about the California coast, and my first taste of this grilled sandwich perfectly encapsulates that feeling. It was a blustery day, the kind where the Pacific air bites with a salty tang. I had ducked into a small cafe north of Santa Cruz, ravenous after a morning spent beachcombing. The aroma of melting brie and toasted bread filled the air, and I knew I had to order whatever deliciousness was causing it. One bite of that Ham, Brie & Pear sandwich, and I was hooked. The combination of savory ham, creamy brie, and sweet pear was pure genius, and I’ve been recreating it at home ever since, trying to capture that perfect coastal vibe.

Recipe Overview

• Prep Time: 3 minutes
• Cook Time: 5 minutes
• Total Time: 8 minutes
• Servings: 1
• Yield: 1 sandwich
• Dietary Type: Not Vegetarian

Ingredients

• 2 slices firm white bread
• 1 tablespoon mayonnaise (approximately)
• 2-3 slices of good ham (thin slices)
• 2 ounces brie cheese, rind removed if desired, sliced
• ½ firm pear, thinly sliced
• 2 tablespoons butter

Equipment Needed

• Skillet

Instructions

1. Preheat your skillet over medium heat. This ensures even browning without burning the bread.

2. Butter each slice of bread. This is crucial for achieving that golden-brown, crispy exterior. Don’t skimp on the butter!

3. Place one slice of bread, butter-side down, in the preheated skillet. This will start the grilling process and give the bottom slice a head start.

4. Spread the exposed side of the bread generously with mayonnaise. The mayonnaise acts as a delicious and flavorful binder for the other ingredients.

5. Layer the ham, then the brie cheese, followed by the thinly sliced pear on top of the mayonnaise. Distribute the ingredients evenly to ensure a balanced bite in every part of the sandwich.

6. Top with the remaining slice of bread, butter-side up. This will create a beautiful, golden-brown top crust.

7. Brown SLOWLY, pressing gently with a spatula, then flip to brown the other side. This is key to melting the brie and warming the ham without burning the bread. Patience is your friend! A lower heat and gentle pressing help to evenly melt the cheese and heat the filling.

8. Continue cooking until the brie is melted and the ham is warm, and both sides of the bread are golden brown and crispy. Keep a close eye on the sandwich, adjusting the heat as needed to prevent burning.

Expert Tips & Tricks

• For extra flavor, try using a flavored mayonnaise, such as garlic aioli or chipotle mayo.
• If you prefer a softer brie, leave the rind on. If you want a smoother, meltier texture, remove it.
• The type of ham matters! Opt for a high-quality, thinly sliced ham for the best flavor and texture. Black Forest ham or prosciutto would also work well.
• Don’t overcrowd the skillet! If you’re making multiple sandwiches, cook them in batches to ensure even browning.
• Pressing the sandwich with a spatula as it cooks helps to flatten it and ensures that all the ingredients melt together nicely.

Serving & Storage Suggestions

Serve your Grilled Ham, Brie & Pear Sandwich immediately while it’s warm and gooey. Cut it in half diagonally for a visually appealing presentation. This sandwich pairs perfectly with a side of mixed greens, a cup of tomato soup, or a crisp green apple salad.

Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, pan-fry the sandwich over low heat until warmed through. Microwaving is not recommended, as it can make the bread soggy.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	650.4 kcal	N/A
Calories from Fat	409 g	63%
Total Fat	45.5 g	69%
Saturated Fat	25.6 g	127%
Cholesterol	121.7 mg	40%
Sodium	921.2 mg	38%
Total Carbohydrate	46.9 g	15%
Dietary Fiber	4.8 g	19%
Sugars	14.6 g	58%
Protein	16.4 g	32%

Variations & Substitutions

• Vegetarian Option: Substitute the ham with grilled portobello mushrooms or roasted red peppers for a vegetarian twist.
• Bread Swap: While white bread provides a great canvas, experiment with other types of bread, such as sourdough, ciabatta, or even a sweet brioche for a different flavor profile.
• Cheese Alternatives: If you’re not a fan of brie, try using Camembert, Gruyere, or even a sharp cheddar for a different cheesy experience.
• Pear Variations: Use different varieties of pears, such as Anjou or Bartlett, or substitute with thinly sliced apples or figs for a seasonal variation.
• Sweetness Boost: Add a drizzle of honey or maple syrup for an extra touch of sweetness that complements the savory elements.

FAQs (Frequently Asked Questions)

Q: Can I use a panini press instead of a skillet?
A: Absolutely! A panini press will give you a perfectly grilled sandwich with those signature grill marks. Just be sure to monitor the cooking time to prevent burning.

Q: What if my brie isn’t melting properly?
A: Ensure your skillet isn’t too hot and that you’re cooking the sandwich slowly. Covering the skillet with a lid for a minute or two can also help to trap heat and melt the cheese more effectively.

Q: Can I make this sandwich ahead of time?
A: While best served fresh, you can assemble the sandwich ahead of time and store it in the refrigerator. However, it’s best to grill it just before serving to prevent the bread from becoming soggy.

Q: What kind of pear is best for this sandwich?
A: A firm pear, such as Bosc or Anjou, works best as it holds its shape during grilling. Avoid overly ripe pears, as they can become mushy.

Q: Is it necessary to remove the rind from the brie?
A: Removing the rind is a matter of personal preference. The rind has a slightly stronger flavor, so removing it results in a milder, creamier experience. Feel free to experiment and see which you prefer.

Final Thoughts

This Grilled Ham, Brie & Pear Sandwich is more than just a quick lunch; it’s an experience. It’s the kind of sandwich that transports you back to sunny California afternoons and the salty air of the Pacific coast. The combination of flavors and textures is simply irresistible, and it’s a recipe that’s sure to become a family favorite. So, grab your ingredients, fire up your skillet, and get ready to indulge in a culinary masterpiece. Don’t hesitate to experiment with variations and make it your own! Share your creations and experiences with others – happy grilling!