Table of Contents

Cherry Herring (Yummy, Not Healthy)

The first time I encountered Cherry Herring wasn’t in a fancy restaurant or a gourmet shop, but tucked away in my great-aunt Mildred’s dimly lit pantry. Sunlight streamed through a crack in the wooden door, illuminating dust motes dancing around rows of Mason jars filled with colorful concoctions. Aunt Mildred, a woman who believed that everything was better with a little kick, proudly declared it her “Christmas Cheer.” The potent, ruby-red liqueur, heavy with the scent of cherries and something decidedly more, always signaled the start of the holidays in our family.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 90+ days (minimum)
Servings: Approximately 15
Yields: 1 gallon
Dietary Type: Not applicable (This is an alcoholic beverage)

Ingredients

2 quarts sour cherries, unpitted
2 cups sugar
1 (750 ml) bottle Bourbon (100 proof)

Equipment Needed

1-gallon glass jar (with airtight lid)

Instructions

Thoroughly combine the sour cherries, sugar, and bourbon inside the 1-gallon glass jar. Ensure the ingredients are evenly distributed.
Seal the jar tightly with its lid.
Store the jar in a cool, dark place. This is crucial for proper fermentation and flavor development.
Shake the jar gently once a week to redistribute the ingredients. This helps the sugar dissolve and prevents settling.
Allow the mixture to infuse for at least three months, ideally longer. The longer it sits, the richer and more complex the flavor will become.
To serve, chill the Cherry Herring thoroughly. Serve in small glasses, neat, or over ice.

Expert Tips & Tricks

Cherry Variety: Sour cherries are essential for that characteristic tartness that balances the sweetness of the sugar and the strength of the bourbon. Avoid using sweet cherries, as the final product will be cloyingly sweet. Montmorency cherries are an excellent choice if you can find them.
Bourbon Choice: The quality of the bourbon will significantly impact the final flavor. While a top-shelf bourbon isn’t strictly necessary, a decent 100-proof bourbon will provide the best results. Avoid using flavored bourbons, as they will clash with the cherry flavor.
Patience is Key: Resist the urge to open the jar before the three-month mark. The aging process is crucial for the flavors to meld and mellow.
Sugar Adjustment: If you prefer a less sweet liqueur, you can reduce the amount of sugar slightly. However, remember that the sugar also acts as a preservative, so don’t reduce it too drastically.
Filtering: After aging, you can strain the Cherry Herring through cheesecloth to remove any sediment or cherry particles. This will result in a clearer and more refined liqueur.
Jar Sterilization: While not mandatory since the high alcohol content acts as a preservative, sterilizing the jar before use will minimize the risk of unwanted fermentation. You can do this by boiling the jar and lid in water for 10 minutes.

Serving & Storage Suggestions

Serve Cherry Herring chilled as an after-dinner digestif, a festive cocktail ingredient, or a delightful addition to desserts. A small glass (about 2-3 ounces) is typically sufficient due to its potency.

Store the finished Cherry Herring in a cool, dark place. It will keep for several years, though the flavor may change slightly over time. Once opened, it’s best to refrigerate it to maintain its quality.

Do not store the jar in direct sunlight or warm temperatures, as this can cause the bourbon to evaporate and alter the flavor.

Nutritional Information

Please note: The following nutritional information is an estimate and can vary based on the specific ingredients used.

Nutrient	Amount per Serving (2 oz)	% Daily Value*
Calories	250 kcal	13%
Total Fat	0g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	1mg	0%
Total Carbohydrate	30g	11%
Dietary Fiber	0g	0%
Sugars	28g	N/A
Protein	0g	0%
Alcohol	20g	N/A

*Based on a 2,000 calorie diet.

Variations & Substitutions

Different Spirits: While bourbon is the traditional choice, you can experiment with other spirits like rye whiskey or brandy. Each will impart a different flavor profile to the Cherry Herring.
Spice Infusion: Add a cinnamon stick, a few cloves, or a star anise to the jar during the aging process for a warm, spiced flavor.
Almond Extract: A few drops of almond extract can enhance the cherry flavor and add a subtle marzipan note.
Cherry Pit Addition: Some people add a few cracked cherry pits to the jar for a more intense almond flavor. Be cautious, as cherry pits contain compounds that can be toxic in large quantities. Use only a few pits and ensure they are cracked, not crushed.
Sweetness Level: Adjust the amount of sugar to your preference. If you like a less sweet liqueur, reduce the sugar by 1/4 cup. If you prefer a sweeter liqueur, increase the sugar by 1/4 cup.
Fruit Combinations: Try adding other fruits like plums or raspberries for a mixed-fruit liqueur.
Non-Alcoholic Version: While it won’t be “Cherry Herring,” you can simulate the flavor by macerating cherries and sugar in cherry juice concentrate, then adding almond extract.

FAQs (Frequently Asked Questions)

Q: Can I use frozen cherries?
A: Yes, frozen cherries can be used. Thaw them completely and drain off any excess liquid before using.

Q: How long does the Cherry Herring need to age before I can drink it?
A: While three months is the minimum, allowing it to age for six months or even a year will result in a richer and more complex flavor.

Q: What if the sugar doesn’t dissolve completely?
A: Keep shaking the jar regularly. The sugar should eventually dissolve. If it doesn’t, you can gently heat the jar in a warm water bath (avoid boiling) to help the sugar dissolve, but be very careful and monitor closely.

Q: Can I use pitted cherries?
A: While you can, the pits contribute to the overall flavor, particularly a subtle almond note. Using unpitted cherries is recommended.

Q: Is it safe to consume the cherries after they’ve been soaking in bourbon?
A: Yes, the cherries are safe to eat. They will be intensely flavored with bourbon and have a slightly boozy taste. Some people enjoy eating them as a special treat.

Final Thoughts

Cherry Herring is more than just a recipe; it’s a tradition, a memory, and a taste of something truly special. While perhaps not the healthiest of beverages, it’s certainly one that brings joy and warmth to any occasion. So, gather your cherries, grab a bottle of bourbon, and embark on this culinary adventure. Be patient, let the flavors meld, and prepare to be rewarded with a delightful liqueur that will impress your friends and family. Don’t hesitate to experiment with variations to make it your own! I encourage you to try it and share your experiences – happy infusing!

Cherry Herring (Yummy, Not Healthy) Recipe