Cookout Banana “S’mores” Packets

My summers growing up were filled with camping trips, and no camping trip was complete without s’mores. However, due to dietary restrictions regarding gelatin, we couldn’t enjoy the traditional marshmallow treat. My mother, ever resourceful, concocted a delightful alternative that became a beloved tradition: individual banana “s’mores” packets cooked over the campfire. The aroma of warm banana, melted chocolate, and the slight tang of berry jam mingling with the smoky campfire air is a memory I cherish, and one I’m excited to share with you.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 15-30 minutes
• Total Time: 25-40 minutes
• Servings: 1
• Yield: 1 packet
• Dietary Type: Vegetarian

Ingredients

• 1 whole banana, cut in half lengthwise
• 2 tablespoons strawberry jam or 2 tablespoons raspberry jam
• 3-4 arrowroot cookies or 3-4 animal crackers
• 1/4 cup chocolate chips
• 1/4 cup juice (optional) or 1/4 cup wine (optional)

Equipment Needed

• Small squares of tin foil (approximately 1 foot square)
• Knife
• Cutting board
• Measuring cups

Instructions

1. Begin by preparing your tin foil. You’ll need one square of tin foil, about 1 foot square, for each serving. This will form the packet that cooks over the fire.
2. Next, prepare the bananas. Carefully cut one whole banana in half lengthwise. This creates two long pieces that will form the base of your dessert. Place the banana halves on the center of the tin foil square, leaving a couple of inches of space between them.
3. Now, add the cookies. Crush 3-4 arrowroot cookies or animal crackers. You can do this easily by placing them in a small bag and gently crushing them with your hands or a rolling pin. Spread the crushed cookies evenly between the two banana halves on the tin foil.
4. Add the jam. Spoon 2 tablespoons of either strawberry jam or raspberry jam in dollops over the crushed cookie crumbs. Distribute the jam evenly to ensure each bite is flavorful.
5. Sprinkle on the chocolate chips. Distribute 1/4 cup of chocolate chips evenly over the banana, cookie, and jam mixture.
6. Moisten (optional). If desired, sprinkle 1/4 cup of juice (such as apple or orange juice) or wine (for an adult version) over the mixture. This will help moisten the ingredients and create a more gooey texture. Be cautious when adding wine, using sparingly.
7. Create the foil packet. Carefully fold the tin foil over the ingredients, creating a sealed pouch. Fold the edges of the tin foil squares up tightly to seal, ensuring no steam escapes during cooking. This is crucial to ensure even cooking and prevent the contents from burning.
8. Cook over the campfire. Place the sealed foil packets along the edge of your cook fire, turning them occasionally. The cooking time will vary depending on the heat of your fire, but it typically takes about 15-30 minutes. A good strategy is to place these in the fire as you are serving dinner; they should be ready by the time you are finished eating.
9. Serve with caution. Carefully open the foil packets to avoid steam burns. The contents will be hot! Eat the banana s’mores straight from the packets.

Expert Tips & Tricks

• Cookie Crumbles: For easier crushing, place the cookies in a zip-top bag and use a rolling pin or the bottom of a mug to crush them.
• Spice it up: Add a pinch of cinnamon or nutmeg to the cookie crumbs for a warm, comforting flavor.
• Deluxe addition: Add a few pecans or walnuts for a nutty crunch.
• Even Cooking: Rotate the packets frequently during cooking to prevent burning and ensure even heating.
• Adjust Sweetness: If you prefer a less sweet dessert, reduce the amount of jam or chocolate chips.
• Wine Selection: If using wine, a light-bodied red wine like Pinot Noir or a sweet dessert wine like Moscato works well.
• Fire Safety: Always use caution when cooking over a campfire. Keep a close eye on the foil packets and use tongs to handle them.
• Oven Option: These packets can also be made in the oven. Bake at 375°F (190°C) for about 15-20 minutes, or until the chocolate is melted and the banana is soft.

Serving & Storage Suggestions

Serve these delectable banana “s’mores” packets immediately after cooking, while they’re warm and the chocolate is melted. Serve with a spoon directly from the foil, which adds to the rustic charm of campfire cooking.

Due to the fresh ingredients, leftovers are not ideal for storing. However, if you have any remaining, you can refrigerate them in an airtight container for up to 24 hours. Be aware that the banana will continue to soften and may brown slightly. Reheating is not recommended, as it can make the banana mushy. It’s best to make only as many packets as you plan to eat.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	521.7 kcal	N/A
Calories from Fat	135 g	26%
Total Fat	15.1 g	23%
Saturated Fat	8.1 g	40%
Cholesterol	0 mg	0%
Sodium	80.8 mg	3%
Total Carbohydrate	101.5 g	33%
Dietary Fiber	6.3 g	25%
Sugars	65.5 g	262%
Protein	4.3 g	8%

Variations & Substitutions

• Vegan: Ensure your chocolate chips and cookies are vegan-friendly. Use a plant-based jam.
• Gluten-Free: Use gluten-free cookies, such as gluten-free graham crackers or other gluten-free cookie options.
• Different Jams: Experiment with different flavors of jam, such as apricot, fig, or even marmalade.
• Nut Butter: Add a spoonful of peanut butter, almond butter, or sunflower seed butter for a richer flavor.
• Fruits: Add other fruits like sliced strawberries, blueberries, or peaches.
• Spice it Up: A dash of cayenne pepper to the chocolate chips for a kick!

FAQs (Frequently Asked Questions)

Q: Can I prepare these packets ahead of time?
A: Yes, you can assemble the foil packets ahead of time, but it’s best to cook them right before serving. If you prepare them in advance, store them in the refrigerator to prevent the banana from browning.

Q: How do I know when the packets are done?
A: The packets are done when the chocolate chips are melted and the banana is soft and heated through. Carefully open a packet to check for doneness.

Q: Can I use a different type of cookie?
A: Absolutely! Feel free to experiment with different types of cookies, such as graham crackers, shortbread, or even gingersnaps.

Q: Is it safe to cook with wine over a campfire?
A: Yes, cooking with wine over a campfire is safe, but be cautious with the amount you use. The alcohol will evaporate during cooking.

Q: Can I grill these packets instead of cooking them over a campfire?
A: Yes, you can grill these packets on a medium-heat grill for about 15-20 minutes, turning occasionally.

Final Thoughts

These Cookout Banana “S’mores” Packets are a fun, customizable, and delicious way to enjoy a campfire dessert without marshmallows. Whether you’re accommodating dietary restrictions or simply looking for a unique treat, this recipe is sure to be a hit. Gather your loved ones around the fire, prepare these packets, and create memories that will last a lifetime. I encourage you to try this recipe and share your creations and variations with me! These also pair well with a nice cup of campfire coffee or a refreshing glass of lemonade. Enjoy!