Copycat Lawry’s Pinch of Herbs: A Culinary Homage

My grandmother, bless her heart, had a spice rack that could rival a small apothecary. Jars of dried herbs lined the shelves, each with its own story, aroma, and purpose. But there was one blend, a curious mix of sesame seeds and fragrant herbs, that she reached for with a twinkle in her eye. It was Lawry’s Pinch of Herbs, a discontinued treasure that added a certain “je ne sais quoi” to her simple Greek salads and baked fish. Though the original vanished from store shelves years ago, its memory lingered, prompting me to recreate this beloved blend and share it with you.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes (excluding toasting sesame seeds)
• Total Time: 5 minutes (plus 24 hours for optimal flavor melding)
• Yields: 6 ounces
• Dietary Type: Gluten-Free, Vegan

Ingredients

• 3 tablespoons toasted sesame seeds
• 2 tablespoons dried oregano
• 2 tablespoons dried sage
• 1 tablespoon dried basil
• 2 teaspoons dried thyme
• 2 teaspoons black pepper
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger

Equipment Needed

• Small skillet or oven for toasting sesame seeds (optional)
• Mixing bowl
• Airtight container for storage

Instructions

1. Toast the sesame seeds: If you purchased untoasted sesame seeds, begin by toasting them. You can do this in a dry skillet over medium heat, stirring constantly, until they are lightly golden and fragrant, about 3-5 minutes. Alternatively, spread them on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, watching carefully to prevent burning. Let them cool completely before proceeding.
2. Combine the herbs and spices: In a mixing bowl, add the toasted sesame seeds, dried oregano, dried sage, dried basil, dried thyme, black pepper, cumin, garlic powder, cayenne pepper, and ground ginger.
3. Mix thoroughly: Stir all the ingredients together until they are evenly distributed. Ensure there are no clumps of any single spice.
4. Store and allow to meld: Transfer the herb mixture to an airtight container. For the best flavor, allow the blend to sit for at least 24 hours before using. This resting period allows the flavors to meld and deepen.

Expert Tips & Tricks

• Toasting for Depth: Toasting the sesame seeds elevates the flavor profile considerably. It brings out a nutty richness that complements the herbs beautifully. Keep a close eye on the seeds while toasting, as they can burn quickly.
• Freshness Matters: Use fresh, high-quality dried herbs for the most vibrant flavor. Older herbs tend to lose their potency. If your herbs have been sitting in your pantry for a while, consider replacing them.
• Adjust the Heat: The amount of cayenne pepper can be adjusted to your preference. If you prefer a milder blend, reduce the amount or omit it entirely. For more heat, add a pinch of red pepper flakes.
• Grinding for Uniformity: For a finer texture, you can pulse the herb blend in a spice grinder or food processor for a few seconds. However, be careful not to over-process, as you want to retain some texture.
• Make it Ahead: This herb blend can be made well in advance. In fact, the flavor improves with time, making it a perfect make-ahead item for busy weeks.

Serving & Storage Suggestions

This copycat Lawry’s Pinch of Herbs is incredibly versatile. Use it to season grilled chicken or fish, sprinkle it on roasted vegetables, or add it to your favorite salad dressing. It’s particularly delightful in a classic Greek salad, just like my grandmother used to make.

Store the herb blend in an airtight container in a cool, dark place. Properly stored, it will maintain its flavor for up to 6 months. While it won’t necessarily “spoil” after that, the potency of the herbs will gradually diminish. There is no need to refrigerate or freeze this blend.

Nutritional Information

Here’s an approximate nutritional breakdown per 1/4 teaspoon serving:

Nutrient	Amount per Serving	% Daily Value*
Calories	5 kcal	0%
Total Fat	0.3g	0%
Saturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrate	0.5g	0%
Dietary Fiber	0.2g	1%
Sugars	0g	0%
Protein	0.2g	0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Variations & Substitutions

• Sesame-Free: If you have a sesame allergy, you can try substituting the sesame seeds with sunflower seeds or poppy seeds, though the flavor will be different.
• Herb Variations: Feel free to experiment with other dried herbs, such as marjoram, savory, or rosemary, to create your own unique blend.
• Spice it Up: For an extra kick, add a pinch of red pepper flakes or a dash of smoked paprika.
• Salt Addition: If you desire a saltier blend, you can add a small amount of sea salt or kosher salt to the mixture. Start with a 1/4 teaspoon and adjust to taste.

FAQs (Frequently Asked Questions)

Q: Why is it important to let the herb blend sit for 24 hours?

A: Allowing the blend to sit for 24 hours gives the flavors time to meld and deepen, resulting in a more harmonious and flavorful spice mix.

Q: Can I use fresh herbs instead of dried herbs?

A: While fresh herbs are wonderful, they are not recommended for this particular blend, as the moisture content will affect the shelf life and overall flavor profile.

Q: How long will this herb blend last?

A: Properly stored in an airtight container, this herb blend will maintain its flavor for up to 6 months.

Q: Can I use this blend on meat?

A: Absolutely! This blend is excellent on grilled chicken, fish, or even sprinkled on roasted vegetables.

Q: What if I don’t have toasted sesame seeds?

A: You can easily toast untoasted sesame seeds in a dry skillet over medium heat, stirring constantly, until they are lightly golden and fragrant.

Final Thoughts

Recreating this copycat Lawry’s Pinch of Herbs has been a delightful trip down memory lane. I encourage you to try this recipe and experience the familiar flavors that evoke warmth and comfort. Don’t hesitate to experiment with the blend to suit your own taste preferences. Share your creations and feedback—I’d love to hear how you’re using this versatile herb mix in your kitchen! Consider pairing it with a simple vinaigrette for a vibrant salad dressing or sprinkling it over a creamy white fish before baking. Happy cooking!