Date, Walnut and Blue Cheese Ball: A Culinary Jewel

My grandmother, Nana Elsie, was a master of effortless entertaining. Her gatherings weren’t about elaborate displays, but rather simple, elegant flavors served with warmth and laughter. I remember one Christmas, tucked away amidst the usual holiday fare, was a deceptively simple cheese ball. It was tangy, sweet, and nutty all at once, and I couldn’t stop eating it. Nana Elsie, with a twinkle in her eye, revealed the secret: blue cheese, dates, and walnuts. This Date, Walnut, and Blue Cheese Ball is my homage to her, a reminder that the best things in life – and food – are often the most uncomplicated.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes (plus overnight chilling)
• Servings: 14
• Yield: 1 cheese ball
• Dietary Type: Vegetarian

Ingredients

• 1 cup blue cheese, crumbled
• 1 tablespoon fat-free buttermilk
• 5 ounces fat-free cream cheese, softened
• 3 ounces cream cheese, softened (1/3 less fat)
• 3 tablespoons Medjool dates, minced
• 1 tablespoon shallot, minced
• ½ teaspoon grated lemon rind
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup fresh flat-leaf parsley, minced
• 2 ½ tablespoons toasted walnuts, finely chopped

Equipment Needed

• Large bowl
• Mixer
• Rubber spatula
• Plastic wrap
• Shallow dish

Instructions

1. In a large bowl, combine the blue cheese, fat-free buttermilk, fat-free cream cheese, and cream cheese.
2. Using a mixer at medium speed, beat the mixture for 2 minutes, or until smooth and creamy. Make sure the cream cheeses are properly softened for a smooth texture.
3. Add the minced Medjool dates, minced shallot, grated lemon rind, kosher salt, and black pepper to the cheese mixture.
4. Beat at medium speed until all ingredients are well blended, scraping the sides of the bowl as necessary to ensure even distribution.
5. Spoon the cheese mixture onto a large sheet of plastic wrap.
6. Using a rubber spatula, gently form the mixture into a ball. Don’t overwork it; you want it to hold its shape but not become dense.
7. Wrap the cheese ball tightly in plastic wrap.
8. Chill the wrapped cheese ball in the refrigerator overnight. This allows the flavors to meld and the cheese ball to firm up.
9. In a shallow dish, combine the minced fresh flat-leaf parsley and finely chopped toasted walnuts.
10. Unwrap the cheese ball from the plastic wrap.
11. Gently roll the cheese ball in the parsley-walnut mixture, ensuring it’s well coated on all sides. Lightly press the mixture into the cheese so it adheres.
12. Place the coated cheese ball on a serving plate.
13. Serve immediately or cover and refrigerate until ready to serve. Bring to room temperature for about 15 minutes before serving to allow the flavors to fully bloom.

Expert Tips & Tricks

• Toast the walnuts yourself for the best flavor. Spread them on a baking sheet and toast in a 350°F (175°C) oven for 5-7 minutes, or until fragrant and lightly golden. Be careful not to burn them!
• Use high-quality Medjool dates. Their soft texture and rich caramel flavor make a significant difference. If your dates are a bit dry, soak them in warm water for 10 minutes before mincing.
• Don’t be afraid to experiment with the blue cheese. Different varieties have different levels of sharpness. A milder Gorgonzola or a more pungent Roquefort can both work beautifully.
• For a smoother texture, you can pulse the blue cheese briefly in a food processor before adding it to the other ingredients.
• Make-ahead tip: The cheese ball can be made up to 3 days in advance. Keep it wrapped tightly in plastic wrap in the refrigerator. Wait to roll it in the parsley-walnut mixture until just before serving to prevent the herbs from wilting.
• To easily clean your mixer beaters, scrape off excess cheese mixture and then soak them in hot, soapy water.

Serving & Storage Suggestions

Serve the Date, Walnut, and Blue Cheese Ball with an assortment of crackers, crusty bread, sliced apples or pears, or fresh vegetables like celery and carrots. A drizzle of honey or a balsamic glaze would also complement the flavors nicely.

The cheese ball can sit at room temperature for up to 2 hours. Any leftovers should be wrapped tightly in plastic wrap and stored in the refrigerator for up to 3 days. Freezing is not recommended, as it can affect the texture of the cheese. If refrigerated, allow to sit at room temperature for 15 minutes before serving.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	80.4 kcal	N/A
Calories from Fat	52 kcal	65%
Total Fat	5.8 g	8%
Saturated Fat	3.1 g	15%
Cholesterol	15.1 mg	5%
Sodium	257 mg	10%
Total Carbohydrate	3.1 g	1%
Dietary Fiber	0.3 g	1%
Sugars	2.1 g	N/A
Protein	4.3 g	8%

Variations & Substitutions

• For a nut-free version, replace the walnuts with toasted sunflower seeds or pumpkin seeds.
• Add a touch of spice by incorporating a pinch of cayenne pepper or a few dashes of hot sauce into the cheese mixture.
• Experiment with different herbs. Rosemary, thyme, or chives would all be delicious additions or substitutions for the parsley.
• Use goat cheese instead of cream cheese for a tangier flavor.
• If you can’t find Medjool dates, Deglet Noor dates can be used as a substitute, although they are less sweet and have a firmer texture.

FAQs (Frequently Asked Questions)

Q: Can I use pre-crumbled blue cheese?
A: Yes, pre-crumbled blue cheese is fine, but freshly crumbled blue cheese tends to have a better flavor and texture.

Q: How important is the overnight chilling?
A: The overnight chilling is crucial. It allows the flavors to meld and the cheese ball to firm up, making it easier to handle and serve.

Q: Can I make this cheese ball without the buttermilk?
A: The buttermilk adds a subtle tang and helps to create a smoother texture. If you don’t have buttermilk, you can substitute it with a tablespoon of plain yogurt or sour cream.

Q: What kind of crackers are best to serve with this cheese ball?
A: A variety of crackers works well. Try a mix of plain crackers, whole-wheat crackers, and those with seeds or herbs.

Q: Is it okay to use pre-toasted walnuts?
A: Yes, pre-toasted walnuts are acceptable, but toasting them yourself ensures the freshest and most intense flavor.

Final Thoughts

This Date, Walnut, and Blue Cheese Ball is more than just a recipe; it’s a celebration of simple pleasures and elegant flavors. I encourage you to try it, experiment with your favorite cheeses and nuts, and create your own version of this culinary gem. Whether you’re hosting a grand party or enjoying a quiet evening at home, this cheese ball is sure to impress. Pair it with a glass of your favorite wine or a crisp hard cider for the perfect appetizer experience. Don’t forget to share your feedback and creative twists – I’d love to hear what you come up with!