Dates Stuffed With Almonds and Blue Cheese

The first time I tasted this intriguing combination of sweet, salty, and savory, I was utterly perplexed. It was at a tiny tapas bar tucked away in Barcelona’s Gothic Quarter. The rich, almost caramel-like sweetness of the dates was perfectly balanced by the pungent blue cheese and the salty crunch of the almond, all wrapped in smoky bacon. Each bite was an explosion of textures and flavors that danced on my palate, leaving me craving more. These little jewels have since become a staple in my repertoire, a guaranteed conversation starter and a testament to the magic that happens when seemingly disparate ingredients come together in perfect harmony.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 5-7 minutes
• Total Time: 15-17 minutes
• Servings: 4-6
• Yield: 16 stuffed dates
• Dietary Type: Gluten-Free (depending on bacon)

Ingredients

• 16 Medjool dates
• 16 Marcona almonds, toasted
• ¼ lb Valdeón blue cheese or Cabrales blue cheese
• 8 slices bacon, each cut in half
• 16 toothpicks

Equipment Needed

• Baking sheet
• Small knife
• Cutting board

Instructions

1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Using a small knife, carefully cut each date along one side, creating a slit. Be careful not to cut all the way through.
3. Gently remove the pit from each date.
4. Replace the pit with a toasted Marcona almond in each date.
5. Place a teaspoon of the blue cheese inside each date, nestling it around the almond. Be generous but don’t overstuff, as the cheese will melt during baking.
6. Close the date, encasing the almond and cheese.
7. Wrap each stuffed date with half a slice of bacon. Make sure the bacon is snug but not too tight.
8. Secure the bacon with a toothpick, piercing through the bacon and the date to hold it all together.
9. Place the wrapped dates on a baking sheet, ensuring they are not overcrowded.
10. Bake in the preheated oven for 5 to 7 minutes, or until the bacon is golden brown and crispy. Keep a close eye on them, as the bacon can burn quickly.
11. Remove from the oven and let cool slightly before serving.

Expert Tips & Tricks

• Toast Your Almonds: Toasting the Marcona almonds enhances their nutty flavor and adds a delightful crunch. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350°F (175°C) for 5-7 minutes. Watch them carefully to prevent burning.
• Cheese Selection: Valdeón and Cabrales blue cheeses offer distinct, pungent flavors that work beautifully with the sweetness of the dates. If you can’t find these specific varieties, Roquefort or Gorgonzola are excellent substitutes. Look for cheeses with a creamy texture and a robust flavor.
• Bacon Thickness: Thin-cut bacon will crisp up more easily, providing a satisfying contrast to the soft date and creamy cheese. Thick-cut bacon can be used, but may require a longer cooking time.
• Prevent Cheese Meltdown: To minimize cheese leakage during baking, make sure the dates are well sealed after stuffing. You can also chill the stuffed dates in the refrigerator for 15-20 minutes before baking.
• Baking Sheet Prep: Line your baking sheet with parchment paper or a silicone baking mat for easy cleanup. This will also prevent the bacon from sticking.
• Adjust Baking Time: Ovens can vary, so keep a close eye on the dates while they are baking. Adjust the baking time as needed to achieve perfectly crispy bacon without burning.

Serving & Storage Suggestions

Serve the dates warm or at room temperature. They are best enjoyed shortly after baking, when the bacon is crisp and the cheese is still slightly warm and gooey. Arrange them attractively on a platter and garnish with a sprinkle of chopped parsley or a drizzle of balsamic glaze for an elegant presentation.

Leftover dates can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven at 350°F (175°C) for a few minutes, or microwave them briefly, until warmed through. Be aware that reheating may affect the texture of the bacon and cheese.

These dates are not ideal for freezing, as the texture of the bacon and cheese may change upon thawing.

Nutritional Information

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Nutrient	Amount per Serving	% Daily Value
Calories	287 kcal	–
Calories from Fat	–	58%
Total Fat	18.4g	28%
Saturated Fat	7.9g	39%
Cholesterol	32.2mg	10%
Sodium	549.3mg	22%
Total Carbohydrate	23.3g	7%
Dietary Fiber	2.9g	11%
Sugars	18.4g	–
Protein	9.8g	19%

Variations & Substitutions

• Cheese Alternatives: Experiment with different types of blue cheese, such as Stilton or Danish Blue. You can also use goat cheese or cream cheese for a milder flavor.
• Nut Variations: Substitute walnuts, pecans, or pistachios for the Marcona almonds. Each nut will offer a unique flavor and texture.
• Vegetarian Option: Replace the bacon with a vegetarian alternative, such as mushroom duxelles or a sun-dried tomato paste.
• Spice It Up: Add a pinch of red pepper flakes to the cheese mixture for a touch of heat.
• Sweeten the Deal: Drizzle a small amount of honey or maple syrup over the dates after baking for an extra layer of sweetness.
• Date Variety: While Medjool dates are preferred for their soft texture and caramel-like flavor, you can use other varieties, such as Deglet Noor, if needed.

FAQs (Frequently Asked Questions)

Q: Can I make these ahead of time?
A: Yes, you can stuff the dates with almonds and cheese and wrap them in bacon up to a day in advance. Store them in the refrigerator until you’re ready to bake.

Q: Can I use a different type of bacon?
A: Yes, you can use turkey bacon or pancetta as a substitute for regular bacon. Keep in mind that the flavor and texture will be slightly different.

Q: What if I don’t have toothpicks?
A: If you don’t have toothpicks, you can try using small skewers or leaving the bacon unsecured. However, the bacon may not stay wrapped tightly around the date.

Q: Can I grill these instead of baking them?
A: Yes, you can grill these stuffed dates over medium heat for about 5-7 minutes, turning occasionally, until the bacon is cooked through and the dates are heated.

Q: Are these suitable for a gluten-free diet?
A: Yes, as long as the bacon you use is gluten-free. Many bacon brands are gluten-free, but it’s always a good idea to check the label. The other ingredients are naturally gluten-free.

Final Thoughts

I urge you to try this recipe for Dates Stuffed With Almonds and Blue Cheese. The marriage of sweet, savory, and salty flavors is truly exquisite and will undoubtedly impress your guests. Don’t be afraid to experiment with different cheeses and nuts to find your perfect combination. This simple yet sophisticated appetizer is a guaranteed crowd-pleaser and a testament to the power of culinary creativity. Share your creations and feedback, and consider pairing these delightful bites with a crisp white wine or a dry sherry for an unforgettable experience. Happy cooking!