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Einkorn Flour Dog Treats: A Wholesome Bite for Your Best Friend

My old golden retriever, Gus, was the world’s biggest foodie – if “foodie” means he’d enthusiastically devour anything that hit the floor, counters, or even sometimes, surprisingly, the ceiling. Store-bought treats often left him with a grumpy tummy, and reading the ingredient lists was frankly horrifying. That’s when I started experimenting with homemade dog biscuits. Now, with my spirited terrier mix, Maisie, I still prefer crafting her snacks from scratch, knowing exactly what goodness goes into each bite. And these Einkorn Flour Dog Treats? Maisie gives them four paws up!

Recipe Overview

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yields: Approximately 300 small treats
Serves: 100 (depending on dog size and treat frequency)
Dietary Type: Wheat Alternative

Ingredients

2 Beef bouillon cubes or 2 Chicken bouillon cubes
2/3 cup boiling water
1/3 cup (76g) salted butter
1/2 cup powdered milk
1 egg, beaten
3 cups Einkorn flour

Equipment Needed

Large mixing bowl
Measuring cups
Measuring spoons
Floured surface
Rolling pin
Mini cookie cutters (approximately 1/2 inch diameter)
Baking sheet
Parchment paper
Wire rack
Covered container for storage

Instructions

Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
In a large mixing bowl, dissolve the bouillon cubes in 2/3 cup boiling water. Stir until the cubes are completely dissolved.
Add the 1/3 cup salted butter to the hot bouillon water. Allow the mixture to cool until it is just warm to the touch. The butter should melt completely, but the mixture shouldn’t be hot enough to cook the egg.
Once the mixture is warm, stir in the 1/2 cup powdered milk and the 1 beaten egg. Mix thoroughly until everything is well combined.
Gradually add the 3 cups Einkorn flour, one cup at a time, to the wet ingredients. Stir well after each addition. The dough will start to come together and become quite stiff.
Turn the dough out onto a lightly floured board or surface. Knead the dough for a few minutes until it forms a smooth, stiff ball. Einkorn flour tends to be moister than regular wheat flour, so resist the urge to add more flour unless the dough is excessively sticky.
Using a rolling pin, roll the dough out to about 1/4 inch thickness. You want the treats to be thin and crisp.
Using your mini cookie cutters (approximately 1/2 inch in diameter), cut out small shapes from the rolled-out dough. These treats are designed to be small and easily manageable, especially for training purposes.
Place the cut-out treats onto the prepared baking sheet lined with parchment paper. Arrange them so they are not touching to allow for even baking.
Bake in the preheated oven at 300 degrees Fahrenheit for 25 minutes.
After 25 minutes, turn the baking sheet around in the oven to ensure even baking. Continue baking for another 15 minutes, or until the cookies are firm and do not have any “give” left when pressed. The total baking time may vary slightly depending on your oven. The treats should be quite hard when done.
Remove the baking sheet from the oven and let the treats cool completely on the parchment paper on a wire rack. This allows air to circulate and helps them to harden further.
Once completely cooled, store the treats in a covered container at room temperature. They should be quite hard and will keep for several weeks.

Expert Tips & Tricks

Bouillon Flavor Boost: Experiment with different bouillon flavors to cater to your dog’s preferences. Chicken and beef are classic, but you could also try vegetable for a milder flavor.
Dough Consistency: Einkorn flour absorbs liquid differently than all-purpose flour. If your dough seems too wet, add a tablespoon of Einkorn flour at a time until it reaches the desired consistency. If it seems too dry, add a teaspoon of water at a time.
Even Baking: To ensure even baking, use an oven thermometer to verify your oven temperature. Uneven temperatures can lead to some treats being underbaked while others are overbaked.
Crispy Treats: For extra crispy treats, leave them in the oven with the door slightly ajar after baking. This allows any remaining moisture to escape.
Batch Freezing: If you want to make a large batch and save some for later, you can freeze the unbaked dough. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw completely before rolling and cutting.

Serving & Storage Suggestions

Serve these treats to your furry friend as a reward, training incentive, or simply as a tasty snack. Due to their small size, they’re perfect for training sessions or for smaller dogs. Store the cooled treats in an airtight container at room temperature. They should last for several weeks, thanks to their low moisture content. If you notice any changes in texture or smell, discard them.

Nutritional Information

Here is an estimated nutritional breakdown per treat:

Nutrient	Amount per Treat	% Daily Value*
Calories	23 kcal	N/A
Total Fat	0.9 g	N/A
Saturated Fat	0.5 g	N/A
Cholesterol	4.1 mg	N/A
Sodium	20.8 mg	N/A
Total Carbohydrate	3.1 g	N/A
Dietary Fiber	0.1 g	N/A
Sugars	0.3 g	N/A
Protein	0.6 g	N/A

*Daily Value percentages are not established for dogs. This information is an estimate based on human nutritional needs and should be used as a guideline only. Consult your veterinarian for specific dietary recommendations for your dog.

Variations & Substitutions

Flavor Variations: Add a teaspoon of dried herbs like rosemary or thyme for a more savory flavor. Finely grated carrot or zucchini can also be added for extra nutrients and a hint of sweetness.
Gluten-Free Option: While Einkorn flour is an ancient wheat, it still contains gluten. For a completely gluten-free option, substitute the Einkorn flour with a gluten-free all-purpose flour blend designed for baking. Be sure to check the blend’s ingredient list and adjust the liquid accordingly.
Dairy-Free Option: Replace the powdered milk with a plant-based milk powder alternative like soy milk powder or coconut milk powder.
Egg-Free Option: Replace the egg with 1/4 cup of unsweetened applesauce. This will help bind the ingredients together.
Broth Substitution: If you don’t have bouillon cubes, you can use pre-made beef or chicken broth. Ensure it’s low sodium or sodium-free to avoid over-salting the treats.

FAQs (Frequently Asked Questions)

Q: Can I use regular wheat flour instead of Einkorn flour?
A: Yes, you can, but the dough will likely need less water. If substituting with regular wheat flour, start with 3/4 cup of boiling water and adjust as needed until the dough comes together.

Q: My dog has allergies. Can I adjust the ingredients?
A: Absolutely! Consider the variations listed above, such as using a gluten-free flour blend or a plant-based milk powder. Always check with your vet about safe ingredients for your dog’s specific allergies.

Q: How do I know when the treats are done baking?
A: The treats should be firm to the touch and have a slightly golden-brown color. If they are still soft, bake them for a few more minutes. They will also harden as they cool.

Q: Can I make these treats in a dehydrator?
A: Yes, you can! Place the cut-out treats on dehydrator trays and dehydrate at 135°F (57°C) for 6-8 hours, or until completely dry and hard.

Q: How long will these treats last?
A: When stored properly in an airtight container, these treats should last for several weeks. However, always check for any signs of spoilage before feeding them to your dog.

Final Thoughts

There’s something truly special about making treats for your beloved canine companion. These Einkorn Flour Dog Treats are not only a wholesome and delicious option but also a way to show your furry friend how much you care. So, preheat that oven, gather your ingredients, and get ready to bake up a batch of these delightful biscuits. Your dog will thank you with wagging tails and happy barks! I encourage you to experiment with different flavors and ingredients to create treats that your dog will absolutely adore. And please, share your baking adventures and any successful variations – I’d love to hear about them!

Einkorn Flour Dog Treats Recipe