Grilled Ham Slices With Horseradish Basting Sauce

The scent of grilled ham always takes me back to summer picnics with my family. My grandfather, a man of few words but a master of the grill, would always prepare a massive ham, sliced thick and kissed by the flames. But it wasn’t just the ham itself – it was the vibrant, tangy sauce he’d baste it with, a secret recipe he guarded closely. This recipe, inspired by his, brings back those cherished memories with every bite, a delightful blend of sweet, savory, and a delightful kick of horseradish.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Total Time: 21 minutes
• Servings: 4
• Dietary Type: Gluten-Free (depending on ham and horseradish ingredients)

Ingredients

• 4 slices cooked ham (thicker slices recommended)
• Black pepper (to taste, optional)
• ¼ cup lemon juice
• ½ cup brown sugar
• ⅓ cup prepared horseradish

Equipment Needed

• Outdoor grill
• Small bowl
• Microwave (or small saucepan)
• Basting brush

Instructions

1. Preheat your outdoor grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

2. In a small bowl, combine the lemon juice, brown sugar, and prepared horseradish.

3. Heat the horseradish sauce mixture in the microwave for 1 ½ minutes, or until warmed. Alternatively, you can heat it in a small saucepan over low heat, stirring constantly until the sugar dissolves and the sauce is warm.

4. Lightly score the slices of ham in a crosshatch pattern. This will help the basting sauce penetrate the ham and prevent curling on the grill.

5. Season the ham very lightly with black pepper, if desired. Remember that the ham is already seasoned, so go easy on the pepper.

6. Place the scored and seasoned ham slices on the preheated grill.

7. Continuously baste the ham with the horseradish sauce while it’s grilling. This will create a beautiful glaze and infuse the ham with flavor. Make sure to flip the ham periodically, and baste the other side as well.

8. Grill the ham for about 7-8 minutes per side, or until it’s heated through and slightly caramelized. The exact grilling time may vary depending on the thickness of the ham slices and the heat of your grill. Be careful not to burn the sugar in the sauce.

9. Remove from the grill and serve immediately.

Expert Tips & Tricks

• Choosing the Ham: Opt for thicker slices of cooked ham, ideally about ½ inch thick. This will prevent the ham from drying out on the grill and give you a nice caramelized crust. A spiral-cut ham slice also works well.
• Controlling the Heat: Medium-high heat is ideal, but keep a close eye on the ham as it grills. If the sauce starts to burn too quickly, reduce the heat slightly or move the ham to a cooler part of the grill.
• Horseradish Intensity: The amount of horseradish can be adjusted to suit your taste. Start with ⅓ cup and add more if you prefer a stronger kick. Consider using freshly grated horseradish for a more intense flavor.
• Preventing Sticking: Ensure your grill grates are clean and well-oiled. A little bit of oil on the ham itself can also help prevent sticking.
• Basting Technique: Baste frequently and evenly to create a uniform glaze. Avoid pooling the sauce, which can lead to burning.
• Microwave Alternative: If you don’t have a microwave, simply heat the basting sauce ingredients in a small saucepan over low heat, stirring until the sugar is dissolved.

Serving & Storage Suggestions

Serve the grilled ham slices hot off the grill with your favorite sides. They pair well with creamy mashed potatoes, grilled vegetables, a crisp salad, or a hearty potato salad. Consider serving with grilled pineapple for a tropical twist.

Leftover grilled ham can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave the ham slices for a short period, pan-fry them until heated through, or grill them again for a minute or two per side. Reheating on the grill adds some extra caramelization. Avoid leaving cooked ham at room temperature for more than two hours to prevent bacterial growth. Freezing is not recommended as it can alter the texture.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	250 kcal	13%
Total Fat	8g	10%
Saturated Fat	3g	15%
Cholesterol	45mg	15%
Sodium	800mg	35%
Total Carbohydrate	25g	9%
Dietary Fiber	1g	4%
Sugars	20g
Protein	18g	36%

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Variations & Substitutions

• Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the basting sauce for a spicy twist.
• Maple Glaze: Substitute maple syrup for the brown sugar for a richer, more complex flavor.
• Honey-Mustard Version: Replace the horseradish with Dijon mustard and add a tablespoon of honey to the basting sauce.
• Pineapple Ham: Add chunks of pineapple to the grill along with the ham and baste with the same sauce for a sweet and savory combination.
• Herb Infusion: Add fresh herbs like thyme or rosemary to the basting sauce for an aromatic flavor.

FAQs (Frequently Asked Questions)

Q: Can I use deli ham for this recipe?
A: While you can use deli ham, thicker-cut slices are recommended for the best results. Thin deli ham may dry out quickly on the grill.

Q: Can I make the basting sauce ahead of time?
A: Absolutely! The basting sauce can be made up to 24 hours in advance and stored in the refrigerator. Just give it a good stir before using.

Q: How do I know when the ham is done?
A: The ham is already cooked, so you’re just looking to heat it through and create a caramelized glaze. Aim for an internal temperature of 140°F (60°C).

Q: Can I use a gas or charcoal grill?
A: Both gas and charcoal grills work well for this recipe. If using a charcoal grill, make sure the coals are evenly distributed for consistent heat.

Q: What can I serve with grilled ham?
A: Grilled ham pairs well with a variety of sides, including mashed potatoes, grilled vegetables, coleslaw, potato salad, and baked beans.

Final Thoughts

This Grilled Ham with Horseradish Basting Sauce is more than just a recipe; it’s a journey back to those cherished memories of summer barbecues and family gatherings. The combination of smoky grilled ham, the tangy sweetness of the sauce, and that delightful horseradish kick will tantalize your taste buds and leave you wanting more. I encourage you to try this recipe, experiment with the variations, and make it your own. Share it with your loved ones and create your own memories around this simple, yet unforgettable dish. And don’t forget to let me know what you think!