Ham and Cheese Strudels Appetizer (Paula Deen)

The scent of caramelized onions always takes me back to my grandmother’s kitchen. She had a way with onions – transforming them from pungent bulbs into sweet, savory jewels that could elevate any dish. I remember one Thanksgiving, she surprised us all by incorporating her famous caramelized onions into mini ham and cheese pastries. These little bites were so unexpectedly delicious and comforting amidst the traditional fare, and quickly disappeared. This recipe for Ham and Cheese Strudels reminds me of those moments, blending that same warm, comforting onion flavor with the satisfying richness of ham and cheese in a flaky, golden crust.

Recipe Overview

• Prep Time: 25 minutes
• Cook Time: 22 minutes
• Total Time: 47 minutes
• Servings: 15-20
• Yield: Approximately 15-20 strudels
• Dietary Type: Not specified; contains gluten, dairy, and egg

Ingredients

• 3 tablespoons butter
• 3 large sweet onions, thinly sliced
• 1 tablespoon balsamic vinegar
• 1 (17.3 ounce) box frozen puff pastry sheets, thawed
• 1 egg yolk
• 1⁄4 cup mayonnaise
• 1 tablespoon honey mustard
• 1 (8 ounce) package mini cubed ham (drained and divided)
• 1 cup shredded cheddar cheese, divided
• 1 cup shredded mozzarella cheese, divided

Equipment Needed

• Large skillet
• 2 baking sheets
• Parchment paper
• Small bowl
• Fork
• Lightly floured surface
• Rolling pin

Instructions

1. Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add the thinly sliced sweet onions; reduce heat to medium-low, cover the skillet, and cook for 15 minutes, stirring occasionally to prevent sticking.
2. Deepen the Caramelization: Uncover the skillet and increase the heat to medium-high. Continue cooking the onions, stirring frequently, for 3 to 4 minutes, or until they turn a deep, caramel color. Be careful not to burn them.
3. Add Balsamic Vinegar: Stir in the balsamic vinegar to deglaze the pan and add a touch of tanginess to the caramelized onions. Remove the skillet from the heat and set the onions aside to cool slightly.
4. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
5. Prepare Baking Sheets: Line 2 baking sheets with parchment paper to prevent the strudels from sticking.
6. Roll Out Puff Pastry: On a lightly floured surface, roll out 1 sheet of the thawed puff pastry into a 16×10 inch rectangle.
7. Transfer to Baking Sheet: Carefully transfer the rolled-out puff pastry onto one of the prepared baking sheets.
8. Create a Border: Using the tines of a fork, prick a 1/4 inch border around the edge of the pastry. This will help the edges rise nicely while preventing the center from puffing up too much.
9. Prepare Egg Wash: In a small bowl, lightly beat the egg yolk.
10. Brush with Egg Wash: Lightly brush the egg yolk over the 1/4 inch border of the pastry. This will give the crust a golden-brown color and a slight sheen. Prick the remaining pastry surface with the tines of a fork in approximately 1/8 inch intervals. This helps prevent the pastry from puffing up unevenly during baking.
11. Repeat: Repeat the rolling, pricking, and egg wash procedure with the remaining puff pastry sheet. Place it on the second prepared baking sheet.
12. Bake the Pastries: Bake both baking sheets in the preheated oven for 12 minutes, or until the pastry is golden brown and puffed.
13. Prepare Honey Mustard Mayo: While the pastry is baking, prepare the honey mustard mayonnaise. In a small bowl, combine the mayonnaise and honey mustard. Mix well until smooth and creamy.
14. Assemble the Strudels: Once the baked pastry sheets have cooled slightly, spread the honey mustard mayo evenly over each baked pastry.
15. Add Ham and Cheese: Top each pastry sheet evenly with the mini cubed ham, followed by the shredded cheddar cheese and shredded mozzarella cheese.
16. Add Caramelized Onions: Spread the caramelized onions evenly over the cheese layer on both pastry sheets.
17. Bake Again: Return the baking sheets to the oven and bake for an additional 8 to 10 minutes, or until the cheese is melted, hot, and bubbly.
18. Cool Slightly and Cut: Remove the baking sheets from the oven and let the strudels cool for a few minutes before cutting them into approximately 2 1/2 inch squares.
19. Serve Immediately: Serve the Ham and Cheese Strudels immediately while they are still warm and the cheese is melted.

Expert Tips & Tricks

• For a richer flavor, use a combination of Gruyere and Swiss cheese along with the cheddar and mozzarella.
• If you don’t have honey mustard, you can use Dijon mustard mixed with a touch of honey.
• To make these ahead, you can prepare the caramelized onions and the honey mustard mayo in advance. Store them separately in the refrigerator. Assemble and bake the strudels just before serving.
• Ensure the puff pastry is properly thawed but still cold before rolling it out. This will help it maintain its shape and rise properly in the oven.
• If the edges of the pastry are browning too quickly, you can tent the baking sheets with foil during the last few minutes of baking.

Serving & Storage Suggestions

Serve the Ham and Cheese Strudels immediately for the best flavor and texture. They are delicious served on their own as an appetizer or as part of a brunch spread. Garnish with fresh parsley or chives for added visual appeal.

Leftover strudels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through. You can also reheat them in a microwave, but the pastry may not be as crispy.

Freezing is not recommended as the puff pastry may lose its texture upon thawing.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	307 kcal	N/A
Calories from Fat	194 g	N/A
Total Fat	21.6 g	33%
Saturated Fat	7.8 g	38%
Cholesterol	42.7 mg	14%
Sodium	417.2 mg	17%
Total Carbohydrate	19.4 g	6%
Dietary Fiber	1 g	4%
Sugars	2.2 g	N/A
Protein	9.1 g	18%

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods. Daily Values are based on a 2,000 calorie diet.

Variations & Substitutions

• Vegetarian Option: Omit the ham and add sautéed mushrooms, spinach, or roasted red peppers for a vegetarian version.
• Spicy Strudels: Add a pinch of red pepper flakes to the caramelized onions or use a spicy honey mustard.
• Different Cheeses: Experiment with different cheese combinations, such as pepper jack, provolone, or fontina.
• Gluten-Free: While puff pastry is traditionally made with wheat flour, you may be able to find gluten-free puff pastry options in specialty stores.
• Herbed Strudels: Sprinkle fresh herbs like thyme, rosemary, or oregano over the cheese and onions before baking for added flavor.

FAQs (Frequently Asked Questions)

Q: Can I make the caramelized onions ahead of time?
A: Yes, you can definitely make the caramelized onions ahead of time. Store them in an airtight container in the refrigerator for up to 3 days.

Q: Can I use pre-made caramelized onions to save time?
A: While it’s best to make them from scratch for the best flavor, you can use pre-made caramelized onions if you’re short on time. Be sure to choose a good quality brand.

Q: Can I use regular ham instead of mini cubed ham?
A: Yes, you can use regular ham. Just dice it into small pieces similar to the mini cubed ham.

Q: How do I prevent the puff pastry from sticking to the baking sheet?
A: Lining the baking sheet with parchment paper is the best way to prevent sticking.

Q: Can I freeze these strudels after baking?
A: Freezing is not recommended as the puff pastry may lose its texture upon thawing. It is always best to eat them freshly baked.

Final Thoughts

These Ham and Cheese Strudels are a delightful and crowd-pleasing appetizer that is perfect for any gathering. The combination of flaky puff pastry, savory ham, melted cheese, and sweet caramelized onions is simply irresistible. Don’t be intimidated by the steps; they are surprisingly easy to make, and the result is well worth the effort. Give this recipe a try, experiment with different variations, and share your feedback. I’m confident these little strudels will become a new favorite in your kitchen! Pair them with a crisp white wine or a light beer for a truly enjoyable experience.