Homemade “Mounds” or “Almond Joy” Candy

I remember being a kid, trick-or-treating on crisp autumn nights, and the thrill of discovering a Mounds or Almond Joy bar in my candy haul. There was something so exotic and satisfying about the combination of sweet, chewy coconut and rich, dark chocolate – it felt like a tropical vacation in a bite. Recreating those flavors at home, with healthier, wholesome ingredients, has become a passion of mine, allowing me to indulge in a nostalgic treat without any guilt. This recipe brings back all those happy memories and lets me share the joy with friends and family.

Recipe Overview

• Prep Time: 20 minutes
• Cook Time: 0 minutes (Freezer time only)
• Total Time: 50 minutes
• Servings: 12
• Yield: 12 candies
• Dietary Type: Vegan, Gluten-Free, Dairy-Free, potentially Raw

Ingredients

• For the Coconut Filling:

  • ½ cup unrefined, raw coconut oil
  • ¼ cup honey (or coconut nectar, such as Coconut Secrets brand)
  • 1 ⅓ cups unsweetened flaked coconut
  • 1 teaspoon almond extract (optional, but recommended)
  • 2-4 tablespoons coconut butter (optional)
  • 12-24 almonds (optional, for Almond Joy variation)

• For the Chocolate Coating:

  • ¾ cup unsweetened cocoa powder (not Dutch-processed)
  • ¼ cup honey (or coconut nectar)
  • 1 cup coconut oil
  • 1 tablespoon vanilla extract

Equipment Needed

• Muffin tin (12-count)
• Small saucepan or double boiler
• Whisk or electric beaters
• Measuring cups and spoons

Instructions

1. Prepare the Coconut Filling: In a small saucepan or double boiler over low heat, melt the coconut oil and honey together, stirring constantly to combine until smooth. If using coconut butter (manna), add it now and stir until completely melted and incorporated.
2. Flavor the Coconut Mixture: Remove from heat and stir in the almond extract (if using) and the unsweetened flaked coconut. Mix thoroughly to ensure the coconut is evenly coated with the oil and honey mixture.
3. Shape the Coconut Patties: Divide the coconut mixture evenly among the 12 muffin tin cavities. Press the mixture firmly into each cavity to create a compact patty. If making Almond Joy candies, press 1-2 almonds into the center of each patty.
4. Freeze the Patties: Place the muffin tin in the freezer and freeze for about 15 minutes, or until the coconut patties are firm enough to handle.
5. Prepare the Chocolate Coating: While the coconut patties are freezing, prepare the chocolate coating. In a clean saucepan or double boiler, melt the coconut oil and honey together over low heat, stirring constantly until smooth.
6. Add Chocolate Flavor: Remove from heat and stir in the vanilla extract and unsweetened cocoa powder using a whisk or electric beaters. Mix until the chocolate coating is smooth and glossy.
7. Coat the Coconut Patties: Remove the muffin tin from the freezer. Using a spoon, top each coconut patty with approximately 2 tablespoons of the chocolate coating, ensuring the entire patty is covered.
8. Final Freeze: Return the muffin tin to the freezer and freeze for at least 30 minutes, or until the chocolate coating is firm.
9. Serve and Store: Once the candies are completely frozen, remove them from the muffin tin. They are now ready to serve! Store the candies in the freezer or refrigerator to maintain their firmness.

Expert Tips & Tricks

• For a richer chocolate flavor, add a pinch of sea salt to the chocolate coating.
• If you find the chocolate coating is too thick, add a teaspoon or two of coconut oil to thin it out.
• To prevent the coconut patties from sticking to the muffin tin, you can lightly grease the tin with coconut oil before filling it.
• If you don’t have a muffin tin, you can shape the coconut mixture into small patties by hand and place them on a parchment-lined baking sheet to freeze.
• For a more intense almond flavor, use a higher quality almond extract or add a few drops of almond oil to the coconut mixture.

Serving & Storage Suggestions

These homemade Mounds or Almond Joy candies are best served chilled or frozen. They make a delightful dessert on their own, or you can pair them with a scoop of coconut-based ice cream or a cup of herbal tea.

Store leftover candies in an airtight container in the freezer for up to 2 months or in the refrigerator for up to 1 week. If stored at room temperature, they will soften considerably. If frozen, allow to thaw slightly for the best texture.

Nutritional Information

(Estimated per serving)

Nutrient	Amount per Serving	% Daily Value
Calories	275 kcal	14%
Total Fat	25g	38%
Saturated Fat	22g	110%
Cholesterol	0mg	0%
Sodium	2mg	0%
Total Carbohydrate	13g	4%
Dietary Fiber	3g	12%
Sugars	9g	–
Protein	2g	4%

Variations & Substitutions

• Raw Vegan Version: Ensure all ingredients are raw. Use raw honey or coconut nectar.
• Nut-Free Version: Omit the almonds entirely for a Mounds-style candy.
• Different Extracts: Experiment with different extracts like vanilla, peppermint, or orange for a unique twist.
• Chocolate Variations: Use different types of cocoa powder (like dark cocoa) for varied chocolate intensity. You can also add a pinch of cayenne pepper to the chocolate coating for a spicy kick.
• Sweetener Options: Maple syrup can be substituted for honey, but it may slightly alter the texture.

FAQs (Frequently Asked Questions)

Q: Can I use sweetened coconut flakes instead of unsweetened?
A: It’s not recommended, as the recipe already contains honey or coconut nectar. Using sweetened coconut will likely make the candies overly sweet.

Q: My chocolate coating is grainy. What did I do wrong?
A: This can happen if the cocoa powder isn’t fully incorporated or if the chocolate overheated. Be sure to whisk vigorously and melt over low heat.

Q: Can I use a different oil other than coconut oil?
A: Coconut oil is essential for both the flavor and the firm texture of these candies. Other oils will not produce the same results.

Q: How do I prevent the chocolate from cracking when I bite into the candy?
A: Ensure the chocolate coating is not too thick. Also, allowing the candies to thaw slightly before eating can help prevent cracking.

Q: Can I double or triple the recipe?
A: Yes, you can easily scale the recipe up or down by adjusting the ingredient quantities proportionally.

Final Thoughts

Now, go forth and create your own homemade Mounds or Almond Joy candies! This recipe is a delightful way to indulge in a classic treat with healthier ingredients. Don’t be afraid to experiment with variations and make it your own. Share your creations with friends and family, and enjoy the sweet satisfaction of a homemade delight. I’d love to hear about your experiences – please share your feedback and any creative twists you come up with!