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Inside-Out S’mores Brownies: A Chocolatey Campfire Treat

I remember summer nights as a kid, huddled around a crackling campfire, the air thick with the scent of woodsmoke and melting marshmallows. The ultimate treat was, of course, s’mores. That sticky, gooey combination of graham crackers, chocolate, and toasted marshmallow was pure heaven. These Inside-Out S’mores Brownies capture all that nostalgic goodness in every fudgy, chocolatey bite, and they’re much less messy!

Recipe Overview

Prep Time: 10 minutes
Cook Time: 25-27 minutes
Total Time: 35 minutes
Servings: 16
Yield: 1 pan of brownies
Dietary Type: Not specified

Ingredients

½ cup butter
2 ounces unsweetened chocolate
1 cup sugar
2 large eggs
1 teaspoon vanilla
¾ cup all-purpose flour
9 honey graham crackers
1 cup mini marshmallows

Equipment Needed

8x8x2-inch baking pan
Aluminum foil or parchment paper
Nonstick cooking spray
Medium saucepan
Wire rack

Instructions

Preheat your oven to 350°F (175°C). This is crucial for even baking and to prevent the brownies from becoming too dry.
Prepare your baking pan. Line an 8x8x2-inch baking pan with either aluminum foil or parchment paper, leaving an overhang on the sides. This will make it incredibly easy to lift the baked brownies out of the pan later. Spray the foil or parchment paper generously with nonstick cooking spray to prevent sticking. Set the prepared pan aside.
Make the chocolate base. In a medium saucepan set over low heat, melt the butter and unsweetened chocolate together. Stir constantly to prevent the chocolate from scorching. Once melted and smooth, remove the saucepan from the heat.
Incorporate the wet ingredients. Add the sugar, eggs, and vanilla to the melted chocolate mixture. Beat well to combine. The mixture should be glossy and smooth. Make sure the chocolate isn’t too hot when adding the eggs, or you risk scrambling them.
Add the dry ingredients. Gradually beat in the all-purpose flour until just combined. Be careful not to overmix the batter, as this can lead to tough brownies. A few streaks of flour are perfectly fine.
Assemble the Inside-Out S’mores. Spread half of the brownie batter evenly into the prepared baking pan.
Layer the graham crackers. Top the batter with the honey graham crackers. You may need to break them into smaller pieces to evenly cover the batter. Aim for a single layer of graham crackers, leaving no gaps.
Add the marshmallows. Sprinkle the mini marshmallows evenly over the graham crackers. It’s important to keep the marshmallows away from the edges of the pan to prevent them from burning and sticking to the sides.
Top with remaining batter. Carefully spread the remaining brownie batter over the marshmallows and graham crackers, ensuring that they are completely covered. Use a spatula or the back of a spoon to gently spread the batter without disturbing the marshmallow layer too much.
Bake the brownies. Bake in the preheated oven for 25 to 27 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. Be careful not to overbake, as this will result in dry brownies. The edges should be set, but the center should still have a slight jiggle.
Cool and cut. Let the brownies cool completely in the pan on a wire rack. This is essential for clean cuts and to allow the brownies to set properly. Once cooled, use the foil or parchment paper overhang to lift the brownies out of the pan. Cut into 16 bars.

Expert Tips & Tricks

For extra fudgy brownies: Use high-quality chocolate. The better the chocolate, the richer the flavor.
Prevent sticking: Thoroughly grease and flour your baking pan, even if you’re using parchment paper.
Perfect marshmallow distribution: Gently press the marshmallows into the graham crackers to help them stay in place while spreading the top layer of batter.
Even baking: Rotate the baking pan halfway through the baking time for even browning.
If the tops are browning too quickly: Tent the pan loosely with foil during the last few minutes of baking.
Level up: Add a pinch of sea salt to the brownie batter to enhance the chocolate flavor and balance the sweetness.

Serving & Storage Suggestions

Serve these Inside-Out S’mores Brownies at room temperature, or slightly warmed for an extra gooey experience. A scoop of vanilla ice cream or a dollop of whipped cream would be a delightful addition.

To store, keep the brownies in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week. For longer storage, wrap the brownies individually and freeze them for up to 2 months. Thaw at room temperature before serving.

To reheat, microwave individual brownies for 10-15 seconds, or warm them in a preheated oven at 350°F (175°C) for 5-10 minutes.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	174.6 kcal	N/A
Calories from Fat	77 g	45%
Total Fat	8.7 g	13%
Saturated Fat	5.1 g	25%
Cholesterol	38.5 mg	12%
Sodium	81.9 mg	3%
Total Carbohydrate	23.7 g	7%
Dietary Fiber	0.9 g	3%
Sugars	15.6 g	62%
Protein	2.2 g	4%

Variations & Substitutions

Gluten-Free: Substitute a gluten-free all-purpose flour blend for the regular all-purpose flour. Ensure the graham crackers are also gluten-free.
Dairy-Free: Use a dairy-free butter substitute and dairy-free chocolate.
Different Extracts: Experiment with different extracts like almond or peppermint for a unique flavor twist.
Nuts: Add chopped walnuts or pecans to the batter for added texture and flavor.
Chocolate Chips: Fold in chocolate chips (milk, dark, or white) to the batter for an extra chocolatey experience.
Peanut Butter: Swirl peanut butter into the batter before baking for a peanut butter s’mores brownie.

FAQs (Frequently Asked Questions)

Q: Can I use a different size pan?
A: Yes, but you may need to adjust the baking time. A larger pan will result in thinner brownies that bake faster, while a smaller pan will result in thicker brownies that require a longer baking time.

Q: How do I prevent the marshmallows from burning?
A: Make sure the marshmallows are completely covered with the top layer of brownie batter and avoid placing them too close to the edges of the pan.

Q: Can I use regular-sized marshmallows instead of mini marshmallows?
A: Yes, but you’ll need to cut them into smaller pieces before sprinkling them over the graham crackers.

Q: My brownies are too dry. What did I do wrong?
A: Overbaking is the most common cause of dry brownies. Be sure to check for doneness after 25 minutes and remove them from the oven as soon as a toothpick inserted into the center comes out with moist crumbs attached.

Q: Can I make these ahead of time?
A: Absolutely! These brownies can be made a day or two in advance. Store them in an airtight container at room temperature.

Final Thoughts

These Inside-Out S’mores Brownies are a guaranteed crowd-pleaser, offering a delightful twist on a classic campfire treat. The fudgy brownie base, the crisp graham cracker layer, and the gooey marshmallows create a symphony of textures and flavors that will have everyone begging for more. So gather your ingredients, preheat your oven, and prepare to transport yourself back to those warm summer nights around the campfire. Don’t be afraid to get creative with variations and make them your own! I encourage you to share your baking experience and any variations you try. Perhaps a drizzle of salted caramel would be the perfect finishing touch? Happy baking!

Inside-Out S’mores Brownies Recipe