Interesting Cheese-on-Toast (Pizza Toast)

There was a little bakery, not far from my childhood home, that held the key to my after-school happiness. Their secret weapon wasn’t elaborate pastries or towering cakes, but humble mini-pizzas crafted on halved rolls. The aroma of toasted bread, tangy tomato, and melting cheese would waft down the street, drawing me in like a delicious siren song. This recipe is a tribute to those simple pleasures, a quick and easy pizza toast that brings back those comforting memories with every bite – a gourmet upgrade from plain old cheese-on-toast.

Recipe Overview

• Prep Time: 2 minutes
• Cook Time: 4 minutes
• Total Time: 6 minutes
• Servings: 1
• Yields: 2 slices
• Dietary Type: Vegetarian

Ingredients

• 2 slices bread (crusts are good) or 1 roll, halved
• 1 tablespoon double concentrate tomato puree or 1 tablespoon tomato paste
• Cheese, enough to cover the bread
• Ham (optional)
• Mixed herbs (optional)

Equipment Needed

• Grill or broiler
• Baking sheet (optional, for easier handling)

Instructions

1. Preheat your grill or broiler.
2. Place the bread slices (or halved roll) on a baking sheet or directly on the grill rack.
3. Grill one side of the bread (the crust side, if using sliced bread) until it reaches your desired level of toastiness. Keep a close eye on it, as it can burn quickly. The color should be whatever colour you like toast to be.
4. Flip the bread over and very lightly grill the other side. The toast should become slightly firm, but not yet browned. This step ensures the base doesn’t get soggy when the toppings are added.
5. Remove the bread from the grill.
6. Spread the tomato puree (or tomato paste) evenly over the lightly toasted side of each slice. Ensure it’s a thin, even layer, as too much can overpower the other flavors.
7. Add your desired toppings. Start with a layer of ham (if using), then cover generously with cheese. Use your favorite type of cheese – cheddar, mozzarella, or a combination – ensuring it covers the entire surface.
8. Sprinkle a pinch of mixed herbs over each slice. This adds a lovely aromatic touch and enhances the overall flavor. Dried herbs such as sage, thyme, marjoram, oregano and parsley work well.
9. Place the cheese-topped toast back under the grill.
10. Grill until the cheese is melted, bubbly, and lightly golden brown. This usually takes just a minute or two, so watch it carefully to prevent burning.
11. Remove from the grill and serve immediately.

Expert Tips & Tricks

• For a crispier base, lightly brush the bread with olive oil before grilling.
• If you’re using a thicker roll or bread, you may need to adjust the grilling time.
• Don’t overload the toast with toppings, as this can make it soggy. A balanced combination of flavors and textures is key.
• If you want a richer flavor, try using roasted garlic puree instead of tomato puree.
• To prevent the cheese from burning before the bread is toasted, you can partially grill the bread before adding the cheese.
• Consider using different types of cheese. A mix of mozzarella and cheddar can provide a balance of meltiness and flavor.
• For a smoky flavor, try using smoked paprika in place of some of the mixed herbs.
• If you like a little heat, add a pinch of red pepper flakes to the topping.

Serving & Storage Suggestions

Serve the pizza toast immediately while the cheese is still hot and bubbly. It’s perfect as a quick lunch, snack, or even a light dinner.

Leftovers, although best enjoyed fresh, can be stored in an airtight container in the refrigerator for up to 24 hours. Reheat in a toaster oven or under the broiler until the cheese is melted and the bread is crisp. Microwaving is not recommended, as it can make the bread soggy.

Due to the nature of the ingredients, pizza toast is not ideal for freezing. The bread and cheese can become soggy and lose their texture upon thawing.

Nutritional Information

(Estimated per serving, without ham, using cheddar cheese)

Nutrient	Amount per Serving	% Daily Value
Calories	300 kcal	15%
Total Fat	15g	23%
Saturated Fat	9g	45%
Cholesterol	45mg	15%
Sodium	500mg	22%
Total Carbohydrate	30g	10%
Dietary Fiber	2g	8%
Sugars	5g
Protein	10g	20%

Variations & Substitutions

• Vegetarian: Omit the ham and add vegetables like sliced mushrooms, bell peppers, olives, or onions.
• Vegan: Use vegan cheese and a vegan tomato paste. Nutritional yeast can also add a cheesy flavor.
• Gluten-Free: Use gluten-free bread or rolls.
• Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce.
• Mediterranean: Use feta cheese, olives, and sun-dried tomatoes.
• Hawaiian: Add pineapple chunks and ham.
• Pesto: Use pesto instead of tomato puree for a different flavor profile.
• Different Breads: Try using sourdough, ciabatta, or even bagels for a unique twist.

FAQs (Frequently Asked Questions)

Q: Can I use pre-shredded cheese?

A: Yes, pre-shredded cheese is convenient, but freshly grated cheese melts more evenly and often has a better flavor.

Q: How do I prevent the toast from getting soggy?

A: Lightly toasting both sides of the bread before adding the toppings helps to create a barrier and prevent sogginess. Also, avoid over-saturating the bread with tomato puree.

Q: Can I use different types of herbs?

A: Absolutely! Feel free to experiment with your favorite herbs, such as basil, oregano, or thyme. Fresh herbs can also be used; just add them after the pizza toast is grilled.

Q: What if I don’t have a grill?

A: You can also bake the pizza toast in a preheated oven at 350°F (175°C) until the cheese is melted and bubbly. This will take approximately 5-7 minutes.

Q: Can I make this ahead of time?

A: While best enjoyed fresh, you can assemble the pizza toast ahead of time and store it in the refrigerator until ready to grill. Add the cheese just before grilling to prevent it from drying out.

Final Thoughts

This pizza toast is more than just a simple recipe; it’s a hug on a plate, a reminder of simpler times, and a blank canvas for your culinary creativity. Don’t be afraid to experiment with different toppings and flavors to create your own signature version. Whether you’re making it for a quick lunch or a late-night snack, I hope this recipe brings you as much joy as it brings me. Try it out, share it with your loved ones, and let me know what delicious creations you come up with! Bon appétit!