Malted Marshmallow White Chocolate Royale (Paula Deen)

I remember the first time I tasted something similar to this drink. It was a blustery December evening, and my grandmother, bless her heart, had set up a hot chocolate bar for all the grandkids. There were peppermint sticks, chocolate shavings, and of course, marshmallows. But tucked away in the corner was a curious jar of malted milk powder. Hesitantly, I sprinkled some into my mug, and the resulting drink was pure magic – a creamy, comforting warmth that chased away the winter chill. This Malted Marshmallow White Chocolate Royale, reminiscent of that first sip, brings back all the cozy nostalgia of those holiday gatherings.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yields: 4 cups
• Serves: 4
• Dietary Type: Not specified

Ingredients

• 1 1⁄2 cups heavy whipping cream
• 1 1⁄2 cups milk
• 1 cup instant malted milk powder
• 1 (4 ounce) bar white chocolate, chopped
• 1⁄4 cup marshmallow creme
• 1 tablespoon vanilla extract

Equipment Needed

• Medium-sized saucepan
• Whisk or spoon

Instructions

1. In a medium-sized saucepan, combine the heavy whipping cream, milk, instant malted milk powder, chopped white chocolate, marshmallow creme, and vanilla extract.

2. Cook the mixture over medium-low heat, stirring occasionally, until the white chocolate is completely melted and the mixture is smooth. This should take approximately 10-15 minutes. Be careful not to scorch the mixture; reduce the heat if necessary.

3. Once the chocolate is melted and everything is well combined, reduce the heat to low and keep warm until you’re ready to serve. Stir occasionally to prevent a skin from forming on top.

4. Serve immediately in mugs.

Expert Tips & Tricks

• Don’t overheat the chocolate! White chocolate is particularly susceptible to seizing and becoming grainy if heated too quickly or at too high a temperature. Keep the heat low and stir frequently.
• For an extra luxurious touch, use high-quality white chocolate. The flavor will truly shine.
• If you find the marshmallow creme difficult to incorporate, try warming it slightly in the microwave for a few seconds before adding it to the saucepan.
• For a richer flavor, consider using whole milk instead of lower-fat options. The extra fat content contributes to a creamier, more decadent drink.
• If you’re short on time, you can use pre-shredded white chocolate to speed up the melting process.
• Adjust the sweetness to your liking. If you prefer a less sweet drink, reduce the amount of marshmallow creme slightly.
• If you want to add a hint of spice, try a pinch of ground cinnamon or nutmeg.

Serving & Storage Suggestions

Serve this Malted Marshmallow White Chocolate Royale immediately while it’s warm and creamy. You can garnish each mug with extra marshmallow creme, a dusting of malted milk powder, or even a few mini marshmallows for an extra touch of sweetness. It’s perfect for a cozy night in, a holiday gathering, or any time you’re craving a comforting and decadent treat.

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, stirring frequently, or in the microwave in 30-second intervals. Be sure not to boil the mixture when reheating. The texture may change slightly upon refrigeration, but it will still be delicious.

This drink is best enjoyed fresh and warm. While you can technically freeze it, the texture of the cream and marshmallow creme may change upon thawing, so it’s not recommended.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	814.6 kcal	N/A
Calories from Fat	417 g	51%
Total Fat	46.4 g	71%
Saturated Fat	28.1 g	140%
Cholesterol	139.1 mg	46%
Sodium	281.5 mg	11%
Total Carbohydrate	89.3 g	29%
Dietary Fiber	0 g	0%
Sugars	66 g	263%
Protein	12.6 g	25%

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Variations & Substitutions

• Dairy-Free Version: Substitute the heavy whipping cream and milk with full-fat coconut milk or another plant-based alternative like oat milk. Be sure to use dairy-free white chocolate and marshmallow creme as well.
• Peppermint Royale: Add a few drops of peppermint extract or a crushed candy cane to the saucepan while cooking for a festive twist.
• Chocolate Malt Royale: Use dark chocolate instead of white chocolate and add a tablespoon of cocoa powder for a richer, more intense chocolate flavor.
• Spiked Royale: Add a shot of your favorite liqueur, such as Baileys Irish Cream or Kahlua, for an adult version of this comforting drink.
• Vegan Marshmallow Creme: There are several vegan marshmallow creme brands available that work perfectly in this recipe.

FAQs (Frequently Asked Questions)

Q: Can I make this ahead of time?
A: While best served immediately, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. Reheat gently on the stovetop before serving.

Q: Can I use a different type of chocolate?
A: Absolutely! Milk chocolate or dark chocolate would both work well in this recipe, although the flavor profile will be different.

Q: What if I don’t have marshmallow creme?
A: You can try using mini marshmallows instead, but they may not melt as smoothly. Alternatively, you can omit the marshmallow creme altogether.

Q: Can I double or triple this recipe?
A: Yes, simply double or triple all of the ingredients, making sure to use a large enough saucepan to accommodate the increased volume.

Q: Is there a way to make this less sweet?
A: Reduce the amount of marshmallow creme or use unsweetened almond milk instead of regular milk. You can also use a darker white chocolate, which tends to be less sweet.

Final Thoughts

This Malted Marshmallow White Chocolate Royale is more than just a drink; it’s a hug in a mug. It’s the perfect way to warm up on a chilly evening, share a special moment with loved ones, or simply treat yourself to something deliciously decadent. I encourage you to try this recipe and make it your own. Experiment with different variations, add your favorite toppings, and most importantly, enjoy the process! And if you do make it, I’d love to hear about your experience. Share your photos and comments – happy sipping!