Microwave Baked Potatoes With Cheddar Cheese and Bacon

I still remember the first time I tasted a truly great baked potato. It wasn’t in some fancy restaurant, but at a summer barbecue hosted by my Uncle Joe. He always made a huge batch, each one perfectly cooked and loaded with toppings. While his were grilled, the sheer abundance and simplicity were what made them so magical. I’ve adapted that feeling into this ultra-fast version – all the comfort, none of the fuss. This Microwave Baked Potato with Cheddar Cheese and Bacon brings those happy, carefree summer days right into my kitchen, any time of year.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 11 minutes
• Total Time: 16 minutes
• Servings: 4
• Yields: 4 potatoes
• Dietary Type: Gluten-Free

Ingredients

• 4 potatoes
• Vegetable oil
• Salt
• ½ cup shredded cheddar cheese
• Bacon

Equipment Needed

• Fork
• Microwave
• Skillet

Instructions

1. Begin by thoroughly cleaning the un-peeled potatoes under running water to remove any dirt or debris.

2. Using a fork, poke the potatoes all over. This crucial step allows steam to escape during cooking, preventing the potatoes from exploding in the microwave.

3. Lightly rub each potato with vegetable oil. This helps the skin crisp up slightly and adds flavor. Then, generously season each potato with salt.

4. Place the potatoes in the microwave and cook on high for 5 minutes.

5. Carefully remove the potatoes from the microwave (they will be hot!) and turn them over.

6. Return the potatoes to the microwave and cook for an additional 5 minutes on high.

7. While the potatoes are cooking, prepare the bacon. Cut the bacon across the slices and then lengthwise to create small bits. Using pre-cooked bacon is also a time-saver.

8. Place the bacon bits in a skillet over medium heat. Cook until the bacon is crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.

9. Once the potatoes are cool enough to handle, carefully make a slice lengthwise down the center of each potato.

10. Using a fork, gently mash the insides of each potato, creating a fluffy texture. This doesn’t need to be perfect; a slightly rustic look is perfectly fine.

11. Top each potato generously with shredded cheddar cheese.

12. Place the potatoes back in the microwave for about 1 minute, or until the cheese is melted and bubbly.

13. Finally, sprinkle the cooked bacon bits over the melted cheese on each potato.

Expert Tips & Tricks

• For extra fluffy potatoes, try using a ricer or potato masher after microwaving.
• Want a smoky flavor without the hassle of cooking bacon? Sprinkle a bit of smoked paprika on the potatoes before adding the cheese.
• If your microwave has a built-in sensor for potatoes, use that setting for perfectly cooked spuds every time.
• To prevent the potatoes from drying out in the microwave, place a damp paper towel over them while cooking.
• For a richer flavor, try using a blend of cheddar and Monterey Jack cheese.
• Crisp the bacon in the oven for an even crispier texture. Place the bacon bits on a baking sheet and bake at 400°F (200°C) for 8-10 minutes, or until crispy.
• If you want to prepare the potatoes ahead of time, you can microwave them and mash the insides. Then, cover them with plastic wrap and refrigerate them for up to 24 hours. Before serving, top with cheese and bacon and microwave until heated through.

Serving & Storage Suggestions

Serve these microwave baked potatoes immediately while the cheese is melted and the bacon is crispy. They make a fantastic side dish for grilled meats, chicken, or fish. They can also be enjoyed as a light meal on their own.

Leftover baked potatoes can be stored in the refrigerator for up to 3 days. To reheat, microwave them for 1-2 minutes, or until heated through. The bacon may lose some of its crispness, but the flavor will still be delicious.

It is not recommended to freeze these baked potatoes, as the texture of the potato can become mushy upon thawing.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	164 kcal	–
Calories from Fat	1 g	1%
Total Fat	0.2 g	0%
Saturated Fat	0.1 g	0%
Cholesterol	0 mg	0%
Sodium	12.8 mg	0%
Total Carbohydrate	37.2 g	12%
Dietary Fiber	4.7 g	18%
Sugars	1.7 g	–
Protein	4.3 g	8%

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

• Loaded Baked Potato Bar: Set out a variety of toppings like sour cream, chives, salsa, black beans, corn, and different cheeses, and let everyone create their own personalized baked potato.
• Sweet Potato Version: Substitute regular potatoes with sweet potatoes for a sweeter, more nutritious option.
• Vegan Option: Use plant-based cheese shreds and tempeh bacon or mushroom bacon for a vegan version.
• Mediterranean Twist: Top the baked potato with crumbled feta cheese, olives, sun-dried tomatoes, and a drizzle of olive oil.
• Spicy Kick: Add a sprinkle of cayenne pepper or a drizzle of hot sauce to the potatoes before adding the cheese.
• Mexican Style: Top with salsa, guacamole, sour cream, and jalapenos.

FAQs (Frequently Asked Questions)

Q: Can I use russet potatoes for this recipe?
A: Yes, russet potatoes work great because of their high starch content, which makes them fluffy when cooked. Other varieties like Yukon Gold will also work, but the texture might be slightly different.

Q: Is it necessary to poke the potatoes with a fork?
A: Absolutely! Poking holes allows steam to escape and prevents the potatoes from exploding in the microwave. This is a crucial step for safety and even cooking.

Q: Can I use pre-cooked bacon bits instead of cooking bacon from scratch?
A: Yes, using pre-cooked bacon bits is a great time-saving option. Just make sure to adjust the amount according to your preference.

Q: How do I know when the potatoes are fully cooked in the microwave?
A: The potatoes are done when they are soft to the touch and easily pierced with a fork. If they are still firm, continue microwaving in 1-minute intervals until fully cooked.

Q: Can I bake the potatoes in the oven instead of microwaving them?
A: Yes, you can bake them in the oven at 400°F (200°C) for about an hour, or until they are soft. The microwave is simply a faster alternative.

Final Thoughts

These Microwave Baked Potatoes with Cheddar Cheese and Bacon are a surefire way to satisfy your comfort food cravings in a flash. Whether you’re whipping up a quick side dish or a satisfying snack, this recipe is a winner. Don’t be afraid to experiment with different toppings and make it your own. I encourage you to try this recipe and share your creations with me. Happy cooking!