Microwave Chinese Chews: A Nostalgic Treat

The first time I had one of these “cookies,” I was at a chaotic holiday cookie exchange. Amidst the elaborate gingerbread houses and perfectly piped sugar cookies, these unassuming little mounds of crispy noodles held their own. I remember popping one into my mouth and being surprised by the delightful contrast of textures and the sweet, salty flavor. They were so simple, yet so addictive! Years later, they’re still one of my favorite easy treats to whip up when I need a quick dose of sugary nostalgia.

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 36
• Yield: About 3 dozen cookies
• Dietary Type: Vegetarian (check chocolate chip ingredients for vegan option)

Ingredients

• 1 (10 ounce) bag of crispy chow mein noodles
• 1 (16 ounce) bag of semi-sweet chocolate chips
• 1 (16 ounce) bag of butterscotch chips or peanut butter chips (for a variation)

Equipment Needed

• Microwave-safe bowl
• Large mixing bowl
• Spoon
• Newspaper or parchment paper

Instructions

1. First, prepare your workspace. Clear a clean space on your counter or table, and cover it with newspaper or parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.

2. Now, it’s time to melt the chips. In a microwave-safe bowl, combine the chocolate chips and butterscotch chips (or peanut butter chips, if using).

3. Microwave the chips for about 2 minutes, until they are smooth and melted. Be sure to check and stir the chips about every 30 seconds to prevent burning. Microwaves vary in power, so keep a close eye on them!

4. While the chips are melting, pour the entire bag of chow mein noodles into a large mixing bowl.

5. Once the chips are melted and smooth, quickly pour them over the chow mein noodles.

6. Using a spoon, gently mix the melted chocolate and butterscotch (or peanut butter) chips into the chow mein noodles, ensuring that all the noodles are well coated. Work quickly, as the chocolate will start to set as it cools.

7. Working quickly, drop teaspoonfuls of the mixture onto the prepared newspaper or parchment paper.

8. Allow the cookies to dry and set completely. This usually takes about 30-60 minutes, depending on the humidity.

9. The Microwave Chinese Chews are ready to enjoy when they are dry and firm.

10. Store in an airtight container.

Expert Tips & Tricks

• Microwave Power: Be mindful of your microwave’s wattage. Lower wattage microwaves may require longer melting times, while higher wattage microwaves might melt the chips too quickly. Start with shorter intervals and increase as needed, stirring frequently.
• Chip Consistency: If your chips are not melting smoothly, try adding a teaspoon of vegetable shortening or coconut oil to the bowl before microwaving. This will help them melt more evenly.
• Noodle Crunch: For extra crunchy cookies, lightly toast the chow mein noodles in a dry skillet over medium heat for a few minutes before adding them to the melted chocolate. Watch them carefully to prevent burning.
• Temperature Control: Working quickly is key, especially when the kitchen is cold. Ensure that all ingredients are close to hand.
• Even Distribution: When mixing, use a gentle folding motion to coat the noodles evenly without crushing them.

Serving & Storage Suggestions

These Microwave Chinese Chews are perfect for serving as a quick and easy dessert, snack, or a fun addition to a holiday cookie platter. They are best enjoyed at room temperature.

To store, place the cooled cookies in an airtight container. They will keep at room temperature for up to a week. For longer storage, you can freeze them for up to two months. Thaw at room temperature before serving.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	170 kcal	N/A
Calories from Fat	89 kcal	N/A
Total Fat	9.9g	15%
Saturated Fat	5.6g	28%
Cholesterol	0mg	0%
Sodium	47.6mg	1%
Total Carbohydrate	21g	6%
Dietary Fiber	1.1g	4%
Sugars	15.3g	N/A
Protein	1.5g	2%

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

• Vegan Option: Use vegan chocolate chips and butterscotch chips (or peanut butter chips) to make this recipe vegan.
• Nut-Free Option: Ensure your chocolate chips and butterscotch chips are nut-free. Double-check the packaging!
• Dark Chocolate: Substitute semi-sweet chocolate chips with dark chocolate chips for a richer, more intense flavor.
• White Chocolate: For a sweeter treat, try using white chocolate chips.
• Peanut Butter Cups: Mix in chopped peanut butter cups for added flavor and texture.
• Sprinkles: Add a sprinkle of colorful sprinkles to the tops of the cookies before they set for a festive touch.
• Extracts: A drop or two of vanilla or almond extract can add a subtle layer of flavor to the melted chocolate.
• Different Noodles: While chow mein noodles are traditional, you could experiment with other crispy noodles like rice noodles or even crushed pretzels.
• Salted Caramel: Mix in a handful of salted caramel bits for a sweet and salty flavor combination.

FAQs (Frequently Asked Questions)

Q: Can I make these cookies without a microwave?
A: Yes, you can melt the chocolate and butterscotch chips in a double boiler or in a heatproof bowl set over a simmering pot of water. Stir constantly until smooth.

Q: Can I use different types of chocolate chips?
A: Absolutely! Feel free to experiment with different flavors like dark chocolate, white chocolate, or even a mix of all three.

Q: How do I prevent the chocolate from seizing?
A: Be careful not to overheat the chocolate. Microwave in short intervals and stir frequently. If a little seizing happens, try adding a tiny amount of vegetable oil or shortening to smooth it out.

Q: How long will these cookies last?
A: When stored in an airtight container, these cookies will last for about a week at room temperature, or up to two months in the freezer.

Q: Can I add nuts to this recipe?
A: Yes, you can add chopped nuts like peanuts, almonds, or pecans to the mixture for added crunch and flavor. Just be mindful of allergies!

Final Thoughts

These Microwave Chinese Chews are more than just a simple cookie; they’re a bite-sized trip down memory lane. They’re perfect for satisfying a sweet craving, sharing with friends, or adding a touch of whimsy to any occasion. So go ahead, give this recipe a try! Don’t be surprised if these unassuming little treats become your new go-to dessert. And feel free to share your variations and experiences – I’d love to hear how you make them your own. Consider serving them with a cup of hot cocoa on a cold winter’s evening or alongside a scoop of vanilla ice cream for a delightful dessert.