My Copycat Cosi Turkey and Brie Pita

The aroma of warm bread, melting brie, and sweet-hot mustard always takes me back to my college days. There was a Cosi just off campus, and during stressful exam weeks, that Turkey and Brie pita became my little sanctuary. It was the perfect comfort food, a quick and delicious escape from all-nighters and looming deadlines. I remember promising myself that once I became a chef, I’d recreate that experience at home – only with even better ingredients! This recipe is the realization of that promise – a nostalgic trip in every bite.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 1-2
• Yields: 4 pita halves
• Dietary Type: Not Specified

Ingredients

• 1 tablespoon horseradish mustard (extra fine if you can get it)
• 1 tablespoon nice local honey
• 2 teaspoons mayonnaise
• 6 slices smoked turkey, deli
• 4 slices of room temperature brie cheese
• 2 pita bread

Equipment Needed

• Wax paper
• Mixing bowl (optional, for mustard mix)
• Knife

Instructions

1. First, prepare the honey mustard. In a small bowl (optional, but helpful for thorough mixing), combine the horseradish mustard and honey. Mix well until fully combined and smooth. Adjust the ratio of mustard to honey to your liking, depending on how spicy or sweet you prefer it.
2. Next, separate your pita bread into halves. The easiest way to do this is to carefully slice each pita horizontally, creating two separate pockets. Place the separated pita halves on a piece of wax paper for easy cleanup and assembly.
3. Now, it’s time to assemble the sandwiches. Spread equal amounts of mayonnaise inside each pita half. This will provide a creamy base for the other ingredients.
4. Next, spread the honey mustard mixture on top of the mayonnaise in each pita half. Be generous with the honey mustard, as it provides a crucial sweet and spicy flavor.
5. Arrange the slices of brie cheese inside the pita halves. The amount of brie you use will depend on the size of your pita and your personal preference. Aim for even coverage so you get a taste of brie in every bite. Remember to use room-temperature brie for optimal texture and flavor. Cold brie tends to be firm and doesn’t melt as nicely.
6. Finally, pile the smoked turkey on top of the brie cheese in each pita half. Distribute the turkey evenly among the pita halves.
7. Once assembled, your Turkey and Brie Pitas are ready to enjoy! Serve immediately.

Expert Tips & Tricks

• For an extra touch of flavor, try toasting the pita bread lightly before assembling the sandwich. This will add a bit of crunch and warmth.
• If you don’t have horseradish mustard, you can substitute Dijon mustard and add a pinch of horseradish powder for a similar kick. Start with a small amount of horseradish powder and add more to taste.
• To elevate the flavor even further, consider using a high-quality artisan honey with floral or citrus notes. The complexity of the honey will complement the brie and turkey beautifully.
• If you prefer a melted brie, you can gently warm the assembled pita in a toaster oven or under a broiler for a minute or two, being careful not to burn the bread.
• Consider adding some fresh greens like arugula or spinach for extra texture and freshness.

Serving & Storage Suggestions

Serve your Turkey and Brie Pitas immediately for the best flavor and texture. They are delicious on their own or paired with a simple side salad or a cup of soup.

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 24 hours. However, be aware that the pita bread may become slightly soggy over time.

Reheating is not recommended, as it can make the pita tough and the brie oily. It’s best to enjoy these sandwiches fresh.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	600.1 kcal	N/A
Calories from Fat	77 g	N/A
Total Fat	8.6 g	13%
Saturated Fat	1.7 g	8%
Cholesterol	73.1 mg	24%
Sodium	2257.6 mg	94%
Total Carbohydrate	90.5 g	30%
Dietary Fiber	2.7 g	10%
Sugars	21.3 g	N/A
Protein	40.6 g	81%

Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

• For a vegetarian option, replace the smoked turkey with grilled vegetables, such as zucchini, bell peppers, and eggplant.
• If you’re gluten-free, use gluten-free pita bread or serve the turkey and brie on a bed of lettuce instead.
• Experiment with different types of mustard, such as Dijon, whole grain, or even a flavored mustard like cranberry or fig.
• Add some crunch by including chopped walnuts or pecans in the filling.
• For a spicier kick, add a dash of hot sauce or a sprinkle of red pepper flakes to the honey mustard.
• Try different kinds of cheese. Gouda, Havarti, or even a sharp cheddar can be a delicious substitute for brie.

FAQs (Frequently Asked Questions)

Q: Can I use regular mustard instead of horseradish mustard?
A: Yes, you can! While the horseradish mustard adds a unique zing, Dijon or another favorite mustard will still create a delicious sandwich. Consider adding a tiny pinch of horseradish powder if you want a little extra kick.

Q: Can I make this ahead of time?
A: It’s best to assemble and eat this pita fresh for the best texture. If you must prepare it in advance, keep the honey mustard separate and add it just before serving to prevent the pita from getting soggy.

Q: What’s the best way to warm the brie?
A: Microwaving the brie separately for just a few seconds (5-10 seconds) before adding it to the pita is a good option. Overheating will cause it to melt too much, so watch it carefully!

Q: My pita bread always tears when I try to open it. Any tips?
A: Gently warm the pita bread in a dry skillet or microwave it for a few seconds to make it more pliable before slicing it open. This will help prevent tearing.

Q: Can I use a different type of bread?
A: Absolutely! While pita bread is traditional for this recipe, you could also use naan, ciabatta, or even a croissant for a different twist.

Final Thoughts

There’s something undeniably special about recreating a dish that holds cherished memories. This Copycat Cosi Turkey and Brie Pita is more than just a sandwich; it’s a taste of comfort, a reminder of simpler times, and a testament to the power of good food. I encourage you to try this recipe and adapt it to your own tastes. Add your favorite ingredients, experiment with different flavors, and make it your own. Share your creations with friends and family, and most importantly, savor every bite! And feel free to pair it with a crisp apple or some kettle chips for an even more delightful lunch experience!