My Favorite Grilled Zucchini: A Summer Staple

The aroma always takes me back. It’s late summer, cicadas are buzzing in the oak trees, and my grandfather is manning the grill. He’d always grow a bumper crop of zucchini in his garden, and his grilled zucchini, smoky and tender, was a highlight of every family barbecue. Sprinkled with just the right amount of steak seasoning and glistening with butter, it was a simple side dish that tasted like pure sunshine and good company. Now, every time I fire up the grill and slice into a fresh zucchini, I’m instantly transported back to those carefree summer evenings.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4
• Dietary Type: Gluten-Free, Keto-Friendly

Ingredients

• 2-3 medium zucchini
• 6 tablespoons McCormick’s Montreal Brand steak seasoning
• 1/4 cup extra virgin olive oil
• 4 tablespoons butter

Equipment Needed

• Grill (propane or charcoal)
• Knife
• Cutting board
• Microwave-safe dish
• Grill brush or spoon

Instructions

1. Preheat your grill to medium-high heat. If using a propane grill, aim for a consistent, even temperature. For charcoal, wait until the coals are white hot. This ensures the zucchini will get those beautiful grill marks and cook quickly without becoming soggy.

2. While the grill is heating, prepare the zucchini. Wash and dry them thoroughly. Then, using a sharp knife, slice the zucchini lengthwise into ¼ to ½ inch slices. Aim for about four good slices from each zucchini, depending on its size. The goal is to achieve even cooking and prevent the slices from falling through the grill grates.

3. In a small microwave-safe dish, place the butter. Microwave until completely melted, usually about 30-45 seconds. Keep a close eye on it to prevent splattering.

4. Now, it’s time to season the zucchini. Brush each side liberally with extra virgin olive oil. This helps prevent the zucchini from sticking to the grill and adds a layer of flavor.

5. Generously sprinkle both sides of the zucchini slices with McCormick’s Montreal Brand steak seasoning, using approximately ½ tablespoon per side. Don’t be shy! The seasoning is key to the distinctive savory flavor of this dish. Press the seasoning lightly into the zucchini to help it adhere.

6. Once the grill is hot, carefully place the zucchini slices on the grates. Make sure they aren’t overcrowded, as this can lower the grill’s temperature and cause the zucchini to steam instead of grill.

7. Using a grill brush or spoon, brush the side of the zucchini facing up with melted butter. The butter adds richness and helps to create a beautiful golden-brown color.

8. Grill for approximately 5 minutes per side, depending on the thickness of the slices and the heat of your grill. You’re looking for grill marks and a slightly softened texture. Thicker slices may require up to 8 minutes per side.

9. After flipping the zucchini, brush the other side with the remaining melted butter.

10. Remove from the grill when the zucchini is tender but still slightly firm. Overcooked zucchini can become mushy.

Expert Tips & Tricks

• Don’t over crowd the grill: Grilling in batches ensures proper browning and prevents steaming.
• Use a hot grill: A hot grill is essential for achieving those desirable grill marks.
• Dry the zucchini: Before slicing, thoroughly dry the zucchini to help it brown more effectively.
• Vary the Thickness: Adjust the zucchini slice thickness depending on your grill and preference. Thinner slices cook faster and get crispier edges.
• Butter Basting: Basting with melted butter during grilling adds richness and flavor, but avoid over-basting to prevent excessive dripping and flare-ups. A small amount of olive oil in the melted butter will help prevent burning.
• Seasoning Adjustment: Adjust the amount of steak seasoning to your preference. For a spicier kick, add a pinch of red pepper flakes.

Serving & Storage Suggestions

Grilled zucchini is best served immediately while it’s still warm and the grill marks are vibrant. It’s a fantastic side dish for grilled steak, chicken, or fish. You can also chop it up and add it to salads or pasta dishes.

To store leftovers, let the zucchini cool completely before transferring it to an airtight container. Refrigerate for up to 3 days. Reheat in a skillet over medium heat or in a microwave until warmed through. Reheating grilled zucchini can sometimes make it a bit softer, so avoid overcooking. It’s best consumed soon after grilling for optimal texture.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	225 kcal	11%
Total Fat	19g	29%
Saturated Fat	8g	40%
Cholesterol	20mg	7%
Sodium	450mg	19%
Total Carbohydrate	7g	2%
Dietary Fiber	2g	7%
Sugars	4g	8%
Protein	3g	6%

Variations & Substitutions

• Garlic Butter: Infuse the melted butter with minced garlic for an extra layer of flavor.
• Herb Butter: Mix fresh herbs like rosemary, thyme, or parsley into the melted butter.
• Lemon Zest: Add a touch of lemon zest to the butter mixture for brightness.
• Vegan Option: Substitute vegan butter for dairy butter and ensure your steak seasoning is vegan-friendly.
• Different Seasonings: Experiment with other seasoning blends like Italian seasoning, Cajun seasoning, or a simple mix of salt, pepper, and garlic powder.
• Vegetables: Add other vegetables to the grill like bell peppers, onions, or eggplant.

FAQs (Frequently Asked Questions)

Q: Can I use yellow squash instead of zucchini?
A: Absolutely! Yellow squash works perfectly well in this recipe. The flavor and texture are very similar to zucchini.

Q: Can I grill the zucchini indoors on a grill pan?
A: Yes, you can. Preheat your grill pan over medium-high heat and follow the recipe instructions as written.

Q: How do I prevent the zucchini from sticking to the grill?
A: Ensure the grill grates are clean and well-oiled. Brushing the zucchini with olive oil also helps prevent sticking.

Q: Can I prepare the zucchini ahead of time?
A: You can slice and season the zucchini up to a few hours in advance. Store it in the refrigerator until you’re ready to grill. However, it is best to grill it fresh for optimal texture.

Q: Is it necessary to use Montreal Steak Seasoning?
A: While it’s the star of this recipe, you can experiment with other seasonings. Just make sure to use a flavorful blend that complements the zucchini.

Final Thoughts

There’s something incredibly satisfying about transforming a simple vegetable like zucchini into a flavorful and delicious dish. This grilled zucchini recipe is a testament to the fact that the best things in life are often the simplest. I encourage you to give it a try, experiment with the seasonings, and make it your own. Share your creations with friends and family, and enjoy the taste of summer all year round. And, if you make it, let me know what you think! I’m always eager to hear about your culinary adventures.