Olive-Pimento Cheese Spread: A Southern Classic, Elevated

My grandmother, bless her heart, always had a jar of something spreadable in her refrigerator. Sometimes it was homemade fig jam, other times it was a brightly colored concoction she called “cheese delight.” That “delight,” I later learned, was a store-bought olive-pimento cheese spread, and it held a special place in her heart – and in mine. The tangy olives, the creamy cheese, the subtle spice – it was the perfect accompaniment to a sleeve of saltines and a tall glass of sweet tea on a hot summer afternoon. This version pays homage to those nostalgic flavors, but with a few simple tweaks that elevate it to something truly special.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 8 hours 15 minutes (includes refrigeration)
• Servings: Variable, approximately 3 cups
• Yield: 3 cups
• Dietary Type: Vegetarian (can be adapted to dairy-free with substitutions)

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (7 ounce) jar pimento stuffed olives, drained and chopped, 1 tbsp juice reserved
• 1 tablespoon chili sauce
• 1 tablespoon ketchup
• ¼ teaspoon garlic granules
• ¼ teaspoon seasoning salt (preferably Lawry’s MSG-free)
• ¼ teaspoon fresh ground black pepper
• ¼ teaspoon lemon & herb seasoning
• 2 teaspoons dried onion flakes, flakes lightly crushed
• 1 tablespoon brine, from olives, if needed (optional)
• 1 teaspoon fresh squeezed lemon juice (optional)

Equipment Needed

• Mixing bowl
• Electric mixer (optional, can be done by hand)
• Measuring spoons and cups
• Food processor (optional, for a smoother texture)
• Airtight container for storage

Instructions

1. Begin by ensuring your cream cheese is properly softened. This is crucial for achieving a smooth and creamy texture. If you’re short on time, you can microwave it in 15-second intervals, but be careful not to melt it.

2. In a mixing bowl, beat the softened cream cheese until it’s almost starting to get fluffy. An electric mixer will make this process easier, but you can also do it by hand with a sturdy spoon. You’re aiming for a light and airy consistency.

3. In the same bowl, combine all remaining ingredients, except the olive juice and lemon juice. This includes the chopped pimento stuffed olives (don’t skip the chopping – the size of the olive pieces affects the final texture!), chili sauce, ketchup, garlic granules, seasoning salt, black pepper, lemon & herb seasoning, and crushed dried onion flakes.

4. Mix all the ingredients thoroughly until well combined. You can use the electric mixer on a low setting, or continue mixing by hand. Be sure to scrape down the sides of the bowl to ensure everything is evenly incorporated. At this stage, consider pulsing in a food processor for an ultra-smooth result.

5. Refrigerate the spread, covered, overnight (or for at least 8 hours). This is essential for the flavors to meld and deepen. Don’t skip this step! The resting period allows the spices to bloom and the ingredients to harmonize, resulting in a much more flavorful spread.

6. After refrigeration, adjust the texture and flavor, if needed. This is where the reserved olive juice and optional lemon juice come into play. If the spread is too thick, add a tablespoon of olive juice at a time until you reach your desired consistency. If you want a brighter, tangier flavor, add a teaspoon of lemon juice. Taste as you go and adjust to your personal preference.

7. Serve chilled with your favorite crackers, Melba toast, or raw veggies. This spread is also delicious stuffed into celery sticks or used as a topping for burgers.

Expert Tips & Tricks

• For a smoother texture, pulse the ingredients in a food processor after mixing. Be careful not to over-process, as this can make the spread too thin.
• If you can’t find Lawry’s MSG-free seasoning salt, you can substitute with regular seasoning salt or a combination of salt, paprika, and a touch of garlic powder.
• To intensify the olive flavor, consider using a mix of green and black olives. Kalamata olives would also add a unique twist.
• Don’t be afraid to experiment with different types of chili sauce. A smoky chipotle chili sauce would add a nice depth of flavor.
• For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
• Make-ahead tip: This spread can be made several days in advance and stored in the refrigerator. In fact, the flavor improves with time.
• If your cream cheese isn’t softening properly, place it in a resealable bag and submerge it in warm water for about 10 minutes.

Serving & Storage Suggestions

This Olive-Pimento Cheese Spread is best served chilled. Arrange it in a pretty bowl surrounded by an assortment of crackers, vegetable sticks (celery, carrots, cucumbers), and perhaps some crusty bread. It’s also delicious as a filling for sandwiches or as a topping for grilled burgers.

Leftovers should be stored in an airtight container in the refrigerator. It will keep for up to a week. While it can be frozen, the texture may change slightly upon thawing, becoming a bit more watery. Therefore, refrigeration is the preferred storage method.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	638.3 kcal	N/A
Calories from Fat	566 g	89%
Total Fat	62.9 g	96%
Saturated Fat	34.6 g	172%
Cholesterol	166.3 mg	55%
Sodium	1609 mg	67%
Total Carbohydrate	9.9 g	3%
Dietary Fiber	2.7 g	10%
Sugars	2.7 g	N/A
Protein	12.4 g	24%

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Variations & Substitutions

• Dairy-Free Version: Substitute the cream cheese with a plant-based cream cheese alternative made from cashews, almonds, or soy. Ensure the other ingredients are also dairy-free.
• Spicy Olive-Pimento Cheese: Add a dash of your favorite hot sauce, a pinch of red pepper flakes, or a finely chopped jalapeño pepper.
• Smoked Paprika Variation: Replace the lemon & herb seasoning with ½ teaspoon of smoked paprika for a smoky flavor profile.
• Herbaceous Twist: Add 1-2 tablespoons of finely chopped fresh herbs like parsley, chives, or dill.
• Sweet and Savory: Add a tablespoon of finely chopped candied pecans or dried cranberries for a touch of sweetness.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of cheese instead of cream cheese?
A: While cream cheese provides the classic texture, you could experiment with softened Neufchâtel cheese or even a blend of cream cheese and goat cheese for a tangier flavor.

Q: What if I don’t have seasoning salt?
A: You can make your own blend by combining salt, paprika, garlic powder, onion powder, and a pinch of turmeric for color.

Q: Can I make this spread ahead of time?
A: Absolutely! In fact, it’s recommended to make it at least 8 hours in advance to allow the flavors to meld. It will keep well in the refrigerator for up to a week.

Q: My spread is too thick. How can I thin it out?
A: Gradually add the reserved olive juice, a tablespoon at a time, until you reach your desired consistency. You can also add a bit of milk or cream if you prefer.

Q: Can I freeze this spread?
A: While you can freeze it, the texture may change upon thawing, becoming slightly watery. If you do freeze it, thaw it slowly in the refrigerator and drain off any excess liquid before serving.

Final Thoughts

I hope this recipe brings back fond memories, or creates new ones, for you. This Olive-Pimento Cheese Spread is incredibly versatile and perfect for any occasion, from casual gatherings to elegant cocktail parties. Don’t be afraid to experiment with the flavors and make it your own! Whether you slather it on crackers, stuff it in celery, or use it as a topping for your favorite burger, I’m confident you’ll love this updated take on a classic Southern treat. Share your creations and variations, and most importantly, enjoy!