Paula Deen’s Garlic Cheese Spread: A Southern Staple

The first time I tasted this garlic cheese spread was at my friend Sarah’s family reunion. It was piled high on crisp pita chips, and the savory aroma alone was enough to draw me in. The taste? Utterly addictive. Rich, creamy, and undeniably garlicky, it vanished in mere minutes. I cornered Sarah’s aunt, the keeper of the recipe, before it was all gone and pleaded for the secret. Turns out, it was a Paula Deen classic, simple to make but utterly unforgettable. It’s been a staple at my gatherings ever since, a testament to the power of Southern comfort food.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 0 minutes (chilling time is recommended)
• Total Time: 5 minutes (plus chilling)
• Servings: 8-10
• Yield: Approximately 3 cups
• Dietary Type: Not Gluten-Free, Not Dairy-Free

Ingredients

• 8 ounces Cheese Whiz
• 16 ounces cream cheese, softened
• 1/2 teaspoon garlic powder (add more to taste)
• 1/4 teaspoon black pepper

Equipment Needed

• Mixing bowl
• Electric mixer (optional, but recommended)
• Spatula
• Airtight container

Instructions

1. Ensure your cream cheese is adequately softened. This is crucial for a smooth and lump-free spread. If it’s not soft enough, you can microwave it for 15-20 seconds, but be careful not to melt it.
2. In a mixing bowl, combine the softened cream cheese and Cheese Whiz.
3. Using an electric mixer (or a sturdy spoon and some elbow grease), blend the two cheeses together until they are completely smooth and well combined. There should be no streaks or lumps of either cheese.
4. Add the garlic powder and black pepper to the cheese mixture.
5. Mix again, ensuring the spices are evenly distributed throughout the spread. At this point, taste the spread and adjust the garlic powder to your preference. Some people prefer a more intense garlic flavor, while others like it more subtle.
6. Transfer the garlic cheese spread to an airtight container.
7. Chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the spread to firm up slightly, making it easier to scoop and spread. While chilling is recommended, you can serve immediately.
8. Serve with your favorite chips or Stacy’s Pita Chips, as originally suggested!

Expert Tips & Tricks

• Softening the Cream Cheese: The key to a perfectly smooth spread is properly softened cream cheese. Leave it out at room temperature for at least an hour, or microwave it in short bursts, checking frequently to avoid melting.
• Garlic Powder Power: Don’t be afraid to experiment with the garlic powder. Start with the recommended amount and then add more, 1/8 teaspoon at a time, until you reach your desired level of garlicky goodness. Fresh minced garlic can also be used, but it will result in a stronger, more pungent flavor and a slightly different texture. If using fresh garlic, start with one small clove, finely minced.
• Spice it Up: For a little kick, add a pinch of red pepper flakes to the mixture.
• Make Ahead Magic: This spread is perfect for making ahead of time. It can be stored in the refrigerator for up to a week, allowing the flavors to develop even further.
• Rescuing a Lumpy Spread: If your spread is lumpy, try adding a tablespoon or two of milk or cream to help smooth it out. Beat it with an electric mixer until it becomes creamy.

Serving & Storage Suggestions

Serve this irresistible garlic cheese spread chilled with a variety of dippers. Stacy’s Pita Chips are a classic choice, but it’s also fantastic with:

• Crackers (especially Ritz or Wheat Thins)
• Vegetable sticks (carrots, celery, cucumbers)
• Pretzels
• Toasted baguette slices

Leftover spread should be stored in an airtight container in the refrigerator. It will last for up to a week. While freezing is not recommended (as it can alter the texture), you can revive it in the refrigerator after a few days. Due to the dairy content, it’s best not to leave the spread at room temperature for more than two hours to prevent spoilage.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	276.9 kcal	N/A
Calories from Fat	231 g	84%
Total Fat	25.7 g	39%
Saturated Fat	16.2 g	80%
Cholesterol	83.6 mg	27%
Sodium	632.3 mg	26%
Total Carbohydrate	4.3 g	1%
Dietary Fiber	0.1 g	0%
Sugars	2.1 g	N/A
Protein	7.7 g	15%

Note: Nutritional information is an estimate and may vary based on specific ingredients used.

Variations & Substitutions

• Spicy Garlic Cheese Spread: Add a pinch of cayenne pepper or a dash of hot sauce to the mixture for a fiery kick.
• Herbaceous Garlic Cheese Spread: Stir in some finely chopped fresh herbs, such as chives, parsley, or dill.
• Roasted Garlic Cheese Spread: Roast a head of garlic until soft and caramelized, then mash the cloves and add them to the spread for a sweeter, more mellow garlic flavor.
• Jalapeño Garlic Cheese Spread: Incorporate finely diced pickled jalapeños for a tangy and spicy twist. Remove the seeds for less heat.
• Cheese Whiz Alternative: While it wouldn’t be quite the same, you could experiment with another processed cheese spread that melts well. Just be mindful of the sodium content and adjust seasoning accordingly.

FAQs (Frequently Asked Questions)

Q: Can I use fresh garlic instead of garlic powder?
A: Yes, you can, but the flavor will be much stronger and more pungent. Start with one small clove of finely minced garlic and adjust to your taste.

Q: How long will this spread last in the refrigerator?
A: When stored in an airtight container, it will last for up to a week.

Q: Can I freeze this garlic cheese spread?
A: Freezing is not recommended, as it can alter the texture of the spread. It may become grainy or watery upon thawing.

Q: What can I do if my cream cheese is not soft enough?
A: Microwave the cream cheese in short 15-20 second intervals, checking and stirring in between, until it is softened but not melted.

Q: Can I make this spread ahead of time?
A: Absolutely! In fact, making it a few hours or even a day in advance allows the flavors to meld and develop, resulting in an even more delicious spread.

Final Thoughts

This Paula Deen-inspired garlic cheese spread is a guaranteed crowd-pleaser. Its simplicity belies its incredible flavor, making it the perfect addition to any party, potluck, or casual gathering. Don’t be surprised when your guests rave about it and ask for the recipe – it’s that good! So, go ahead, whip up a batch of this creamy, garlicky goodness and prepare to be amazed. And be sure to let me know what you think – I love hearing about your culinary creations! Perhaps pair it with a crisp glass of Sauvignon Blanc; the acidity will cut through the richness of the cheese beautifully. Happy snacking!