Peter Brady’s Crock-Pot Pork Chops and Applesauce: A Throwback Comfort Classic

My grandmother, bless her heart, was the queen of simple, satisfying meals. I remember one Sunday afternoon, the aroma of cinnamon and cooked apples wafting from her kitchen. It wasn’t pie, though – it was pork chops nestled in a sweet, chunky applesauce, slow-cooked to tender perfection. That unassuming dish, served with a side of mashed potatoes, was pure comfort food, a hug on a plate. This recipe, reminiscent of her easygoing approach, brings back those warm memories with every bite.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 5 minutes to 8 hours 5 minutes
• Servings: 8
• Yield: 8 pork chops
• Dietary Type: Varies (depending on applesauce ingredients)

Ingredients

• 2 (21 ounce) cans apple pie filling
• 1 cup applesauce
• 8 boneless pork chops or 1-2 lb pork tenderloin

Equipment Needed

• Crock-Pot (Slow Cooker)

Instructions

1. Begin by preparing your slow cooker. No preheating is required.
2. Pour both cans of apple pie filling directly into the crock-pot. Spread the filling evenly across the bottom of the slow cooker.
3. Next, add the applesauce on top of the apple pie filling. Ensure it’s spread out to create a consistent layer.
4. Now, carefully arrange the pork chops (or pork tenderloin) on top of the apple mixture. Gently press the chops down slightly, ensuring they are partially submerged in the applesauce and pie filling. This helps them absorb the sweet flavors during the cooking process.
5. Cover the crock-pot with its lid.
6. Cook on low heat for 6-8 hours, depending on your specific crock-pot model. Newer slow cookers tend to cook faster, so check for doneness around the 6-hour mark.
7. To check if the pork is done, use a meat thermometer. The internal temperature should reach 145°F (63°C). The pork should be tender and easily pierced with a fork. If using pork tenderloin, ensure the thickest part reaches this temperature.
8. Once cooked, remove the pork chops from the crock-pot and let them rest for a few minutes before serving.

Expert Tips & Tricks

• Browning for Bonus Flavor: While this recipe prioritizes ease, searing the pork chops in a hot pan with a little oil before adding them to the slow cooker adds a beautiful color and a deeper, more complex flavor. Just sear for 2-3 minutes per side until browned, then transfer to the crock-pot.
• Spice it Up: A pinch of ground cinnamon, nutmeg, or cloves added to the applesauce will amplify the warm, comforting spices. Alternatively, a dash of apple pie spice blend does the trick.
• Thickening the Sauce: If you prefer a thicker sauce, remove the lid during the last hour of cooking. This allows some of the excess moisture to evaporate. You can also whisk in a tablespoon of cornstarch mixed with an equal amount of cold water during the last 30 minutes for a more substantial thickening effect.
• Preventing Sticking: While the applesauce usually prevents sticking, spraying the inside of your crock-pot with cooking spray before adding the ingredients can provide extra insurance, especially if you have a history of sticking with your slow cooker.
• Adjusting Sweetness: The sweetness of the apple pie filling can vary between brands. Taste the mixture before adding the pork and adjust by adding a squeeze of lemon juice to cut through the sweetness or a touch of brown sugar if you prefer it sweeter.
• Don’t Overcook: Overcooked pork chops become dry and tough. Keep an eye on the cooking time and check for doneness regularly, especially with newer slow cookers.

Serving & Storage Suggestions

Serve these slow-cooked pork chops hot, spooning the warm applesauce generously over the top. They pair beautifully with classic sides like mashed potatoes, roasted sweet potatoes, green beans, or a simple salad. A sprinkle of fresh parsley adds a pop of color.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the pork chops and applesauce in a saucepan over medium heat, or microwave until heated through. Add a splash of water or apple juice if the sauce has thickened too much during storage. Freezing is also an option, but the texture of the applesauce may change slightly upon thawing. Store in a freezer-safe container for up to 2-3 months. Thaw completely in the refrigerator before reheating.

Nutritional Information

(Estimated, based on typical ingredients. Actual values may vary.)

Nutrient	Amount per Serving	% Daily Value
Calories	461 kcal	N/A
Calories from Fat	117 kcal	N/A
Total Fat	13.1 g	20%
Saturated Fat	4.5 g	22%
Cholesterol	124 mg	41%
Sodium	168.2 mg	7%
Total Carbohydrate	45.5 g	15%
Dietary Fiber	1.9 g	7%
Sugars	20.7 g	N/A
Protein	40.1 g	80%

Variations & Substitutions

• Apple Variety: Experiment with different types of apple pie filling for a unique flavor profile. Try using a cinnamon-apple filling, a caramel-apple filling, or even a spiced apple filling.
• Pork Cut: While boneless pork chops are convenient, bone-in pork chops can add more flavor during the slow cooking process. Increase the cooking time slightly to ensure they are fully cooked. You can also use country-style ribs for a heartier meal.
• Sweet Potato Mash: Instead of regular mashed potatoes, try serving the pork chops with a mashed sweet potato and a sprinkle of cinnamon. The sweetness of the potato pairs incredibly well with the applesauce.
• Savory Twist: Add a touch of savory to balance the sweetness. A teaspoon of dried thyme or sage, sprinkled over the pork chops before cooking, adds an earthy note that complements the apple flavor beautifully.
• Cranberry Infusion: Enhance the apple flavors by stirring in 1/2 cup of cranberry sauce (whole or jellied) into the apple pie filling for a delightful sweet-tart contrast.

FAQs (Frequently Asked Questions)

Q: Can I use fresh apples instead of apple pie filling?
A: Yes, you can! Peel, core, and chop about 4-5 medium apples. Toss them with 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and a pinch of nutmeg. Add this mixture to the crock-pot instead of the canned filling.

Q: My pork chops are dry. What did I do wrong?
A: Overcooking is the most common cause. Check the internal temperature frequently and use a meat thermometer. Also, ensure the chops are partially submerged in the apple mixture to help keep them moist.

Q: Can I add vegetables to this dish?
A: Absolutely! Root vegetables like carrots, parsnips, or potatoes can be added to the crock-pot along with the pork chops. Add them at the beginning of the cooking process to ensure they become tender.

Q: Can I use a different type of applesauce?
A: Yes, you can use any type of applesauce you prefer, including unsweetened, chunky, or spiced applesauce. Adjust the sweetness of the dish accordingly.

Q: Can I make this in an Instant Pot?
A: Yes, you can adapt this recipe for an Instant Pot. Layer the ingredients as directed and cook on high pressure for 20-25 minutes, followed by a natural pressure release for 10 minutes.

Final Thoughts

This recipe is more than just a simple weeknight dinner; it’s a comforting reminder of simpler times. The sweet, savory combination of tender pork and warm applesauce is guaranteed to be a crowd-pleaser. So, gather your ingredients, dust off your slow cooker, and prepare to be transported to a place of pure culinary comfort. I encourage you to try this recipe and share your own variations and experiences. It’s a dish that’s meant to be shared and enjoyed!