Pimento Cheese Spread With Shrimp: A Southern Classic Elevated

My grandmother’s kitchen was a sanctuary of warmth and delicious smells, and pimento cheese was a staple. It wasn’t just a spread; it was a symbol of hospitality, always ready for unexpected guests or a simple afternoon snack. I remember sneaking spoonfuls straight from the bowl, the creamy texture and tangy flavor a comforting taste of home. Over the years, I’ve experimented with countless variations, but this one, enriched with succulent shrimp, is a particular favorite – a little nod to the coast and a delightful upgrade to a classic.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 0 minutes (Chilling time: 1 hour)
• Total Time: 1 hour 15 minutes
• Servings: 48 (approximately 3 cups)
• Yields: 3 cups
• Dietary Type: Gluten-Free (depending on serving accompaniments)

Ingredients

• 3 ounces cream cheese, softened
• 2 cups shredded extra-sharp cheddar cheese
• 1/3 cup mayonnaise (Duke’s recommended)
• 1/4 teaspoon garlic powder
• 2 ounces diced pimentos, drained
• 12 medium shrimp or 6 large shrimp, steamed, cooled, peeled, and finely chopped

Equipment Needed

• Electric mixer
• Mixing bowl
• Measuring cups and spoons
• Steamer (for shrimp)
• Cutting board
• Knife

Instructions

1. Begin by preparing the base of your pimento cheese. In a mixing bowl, beat the softened cream cheese at medium speed with an electric mixer until completely creamy and smooth. This is crucial for a lump-free, luxurious texture.

2. Next, add the shredded extra-sharp cheddar cheese to the cream cheese. Continue beating with the electric mixer until the mixture is light and fluffy. This step incorporates air and ensures a spreadable consistency. Don’t overmix, but make sure the cheese is evenly distributed.

3. Now, it’s time to introduce the creamy element. Beat in the mayonnaise and garlic powder until well combined. If you’re fortunate enough to have Duke’s mayonnaise on hand, it lends a characteristic tang that complements the other flavors beautifully. If not, any good quality mayonnaise will work.

4. Fold in the remaining ingredients. Stir in the diced pimentos and the finely chopped shrimp. Ensure the pimentos are well-drained to prevent a watery spread. The shrimp should be cooked and cooled before chopping to prevent any bacterial growth.

5. Cover the bowl tightly with plastic wrap and chill for at least 1 hour before serving. This chilling period allows the flavors to meld together, creating a more cohesive and delicious spread. The longer it chills, the better the flavor will be!

Expert Tips & Tricks

• Cheese Selection: Using extra-sharp cheddar cheese is key to achieving that signature pimento cheese tang. Avoid pre-shredded cheese, as it often contains cellulose that can affect the texture. Shredding it yourself ensures a smoother, creamier spread.
• Shrimp Preparation: Don’t overcook the shrimp. Perfectly cooked shrimp should be pink, opaque, and slightly firm. Overcooked shrimp will be rubbery. Steaming is a gentle method that helps retain moisture.
• Mayonnaise Matters: As the recipe suggests, Duke’s mayonnaise contributes a distinct tang that many find essential to authentic pimento cheese. However, feel free to experiment with different brands to find your personal preference.
• Spice It Up: For a touch of heat, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture. Start with a small amount and adjust to your liking.
• Make-Ahead Magic: This pimento cheese spread can be made up to 3 days in advance. Just store it in an airtight container in the refrigerator.

Serving & Storage Suggestions

Serve this delectable pimento cheese spread with crackers, celery sticks, or cucumber slices for a light and refreshing appetizer. It’s also fantastic spread on sandwiches, burgers, or even as a filling for deviled eggs. For a Southern touch, serve it with toasted baguette slices or grilled corn on the cob.

Leftover pimento cheese spread should be stored in an airtight container in the refrigerator. It will keep for up to 5 days. While it’s best served cold, you can let it sit at room temperature for a short period to soften slightly before serving. Freezing is not recommended, as the texture may change upon thawing.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	36 kcal	2%
Total Fat	3 g	4%
Saturated Fat	1.6 g	8%
Cholesterol	10.3 mg	3%
Sodium	53.6 mg	2%
Total Carbohydrate	0.6 g	0%
Dietary Fiber	0 g	0%
Sugars	0.2 g	0%
Protein	1.8 g	3%

Nutritional information is an estimate and may vary based on specific ingredients used.

Variations & Substitutions

• Spicy Pimento Cheese: Add 1/4 teaspoon of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
• Jalapeño Pimento Cheese: Finely dice 1-2 jalapeños (seeds removed for less heat) and add them to the mixture.
• Bacon Pimento Cheese: Cook and crumble 2-3 slices of bacon and stir them in.
• Vegetarian Pimento Cheese: Omit the shrimp for a classic vegetarian version. You could add finely diced roasted red peppers for extra flavor and texture.
• Vegan Pimento Cheese: Substitute the cream cheese and cheddar cheese with plant-based alternatives. Look for brands that melt well. Use vegan mayonnaise.

FAQs (Frequently Asked Questions)

Q: Can I use pre-shredded cheese?
A: While you can, it’s not recommended. Pre-shredded cheese often contains cellulose, which can affect the texture of the spread. Shredding your own cheese yields a creamier result.

Q: Can I use cooked salad shrimp instead of steaming my own?
A: Yes, you can use cooked salad shrimp as a shortcut. Just be sure to drain them well and chop them finely.

Q: How long will this keep in the refrigerator?
A: Properly stored in an airtight container, this pimento cheese spread will keep for up to 5 days in the refrigerator.

Q: Can I freeze pimento cheese spread?
A: Freezing is not recommended, as the texture may change upon thawing. The mayonnaise and cream cheese can separate, resulting in a grainy texture.

Q: What’s the best way to soften cream cheese quickly?
A: You can soften cream cheese quickly by microwaving it for 15-20 seconds on low power. Be careful not to melt it. Alternatively, you can place it in a sealed plastic bag and submerge it in warm water.

Final Thoughts

This Pimento Cheese Spread with Shrimp is more than just a recipe; it’s a celebration of Southern hospitality and a delicious way to elevate a classic comfort food. I encourage you to try it, experiment with different variations, and make it your own. Whether you’re serving it at a party or enjoying it as a simple snack, I hope it brings you as much joy as it has brought me and my family over the years. Feel free to share your feedback and any creative twists you come up with – I’m always eager to hear about your culinary adventures! Pair it with a crisp Sauvignon Blanc or a refreshing iced tea for the perfect Southern treat.