Postum Copycat, Version 2: A Nostalgic Brew

The scent alone transports me back to my grandmother’s kitchen. It wasn’t coffee brewing in her percolator, but something warmer, earthier, and infinitely comforting. It was the aroma of Postum, a grain-based beverage that she swore by. While the original may be a memory now, this copycat version lets you recreate that cozy, nostalgic experience, filling your kitchen with the same inviting fragrance.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 5 hours
• Total Time: 5 hours 15 minutes
• Yields: 160 tablespoons
• Serves: 80
• Dietary Type: Vegetarian

Ingredients

• 5 cups wheat bran, moderately ground (Hodgson Mill brand recommended)
• 4 cups bulgur wheat, moderately ground (Bob’s Red Mill brand recommended)
• 2 cups cornmeal, coarsely ground (Bob’s Red Mill brand recommended)
• 1 cup unsulphured molasses (Grandma’s brand recommended)

Equipment Needed

• Large mixing bowl
• Shallow baking pans
• Spatula
• Airtight jar or canister for storage

Instructions

1. Preheat your oven to 300°F (150°C). Make sure your oven rack is positioned in the center.

2. In a large mixing bowl, combine the wheat bran, bulgur wheat, cornmeal, and molasses.

3. Now, the fun part: Using your hands, rub all the ingredients together until they are evenly mixed and the molasses is distributed throughout. This ensures a consistent flavor as the mixture bakes. Don’t skip this step! Really get in there and break up any clumps of molasses.

4. Spread the mixture into shallow baking pans. You want a relatively thin, even layer to promote uniform browning. Don’t overcrowd the pans; if needed, use more than one.

5. Roast in the preheated oven for approximately 5 hours, stirring the mixture every 15 minutes. This is crucial to prevent burning and ensure even browning. The mixture should gradually darken and develop a rich, roasted aroma. Set a timer! The frequent stirring may seem tedious, but it’s key to the final flavor.

6. Continue baking until the mixture is well-browned and dry. Pay close attention during the final hour, as it can go from perfectly browned to burnt quickly. The color should be a deep, rich brown, similar to dark roasted coffee.

7. Remove the baking pans from the oven and allow the mixture to cool completely.

8. Once cooled, store the Postum copycat mix in a sealed jar or canister in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture.

9. To prepare a cup of Postum, add 2 tablespoons of the mix to 1 1/2 cups of water.

10. Bring the mixture to a boil on the stovetop or brew it in a coffee maker, just as you would coffee. Adjust the amount of mix to water to your taste. Simmering it gently on the stove for a few minutes can also enhance the flavor.

Expert Tips & Tricks

• Grinding the Grains: If you can’t find pre-ground bulgur wheat, you can grind it yourself using a coffee mill or a high-powered blender. Pulse the grains in short bursts to avoid overheating the motor. Be sure to clean the mill thoroughly afterward, especially if you use it for coffee!
• Even Browning is Key: The key to a good Postum substitute is even browning. Don’t skip the frequent stirring. If your oven has hot spots, rotate the baking pans halfway through the roasting time.
• Molasses Matters: The type of molasses you use will affect the final flavor. Unsulphured molasses offers a richer, more complex flavor than blackstrap molasses.
• Adjusting Sweetness: If you prefer a sweeter drink, you can add a touch of honey, maple syrup, or your favorite sweetener to the finished brew.
• Flavor Enhancements: Consider adding a pinch of cinnamon, nutmeg, or ginger to the mix before roasting for a warm, spiced version.

Serving & Storage Suggestions

Serve your homemade Postum hot in a mug, just like coffee or tea. You can add milk (dairy or non-dairy), cream, or a sweetener to taste. It’s especially comforting on a cold day or as a caffeine-free alternative to coffee in the evening.

Store the cooled Postum mix in an airtight container in a cool, dry place. It will keep for several months. Properly stored, it should maintain its flavor and freshness for up to 6 months. Avoid storing it in direct sunlight or near heat sources.

Nutritional Information

Nutrient	Amount per Serving (2 tbsp mix)	% Daily Value*
Calories	38.6 kcal	N/A
Calories from Fat	2 g	7%
Total Fat	0.3 g	0%
Saturated Fat	0 g	0%
Cholesterol	0 mg	0%
Sodium	3.1 mg	0%
Total Carbohydrate	9.5 g	3%
Dietary Fiber	2.2 g	8%
Sugars	2.4 g	N/A
Protein	1.1 g	2%

*Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Variations & Substitutions

• Gluten-Free Version: While this recipe contains wheat bran and bulgur wheat, you can adapt it for a gluten-free option. Substitute the wheat bran with oat bran and the bulgur wheat with brown rice flour or a gluten-free grain blend.
• Spice It Up: Add warming spices like cinnamon, nutmeg, cloves, or ginger to the mix before roasting.
• Coffee Substitute Blend: Mix the roasted grain mixture with a small amount of instant coffee granules for a beverage with a hint of caffeine and a more robust flavor.
• Sweetener Variations: Experiment with different sweeteners, such as honey, maple syrup, coconut sugar, or stevia, to find your preferred level of sweetness.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of cornmeal?
A: While coarsely ground cornmeal is recommended for texture, you can use medium-ground if that’s what you have on hand. The texture of the final product might be slightly different, but the flavor will still be similar.

Q: How can I tell if the mixture is done roasting?
A: The mixture is done when it’s a deep, rich brown color and feels dry to the touch. Be careful not to burn it, as this will result in a bitter flavor. It should smell pleasantly toasted.

Q: Can I make a larger batch of this recipe?
A: Yes, you can easily double or triple the recipe, but make sure to use large enough baking pans and stir the mixture frequently to ensure even browning.

Q: Can I use this mixture in a coffee maker like regular coffee grounds?
A: Yes, you can brew this Postum copycat mixture in a coffee maker, using the same method as you would with coffee grounds. However, you might want to use a coffee filter to prevent sediment from ending up in your cup.

Q: How can I make this recipe vegan?
A: This recipe is already naturally vegan, as it contains only plant-based ingredients.

Final Thoughts

This Postum copycat recipe isn’t just about recreating a beverage; it’s about evoking memories, sharing traditions, and enjoying a moment of warmth and comfort. I encourage you to try this recipe and experience the simple pleasure of a homemade grain beverage. Don’t be afraid to experiment with the ingredients and adjust the recipe to suit your personal taste. Share your creations and feedback, and let’s bring back the comforting taste of Postum, one cup at a time. Perhaps serve it alongside a slice of homemade apple pie or a warm, crusty bread for the ultimate cozy experience.