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Schlotzsky’s Sandwich (Copycat)

The scent of a Schlotzsky’s Original sandwich is a powerful time machine. One whiff, and I’m instantly transported back to after-school hangouts in the early 90s, sharing a Large with friends, the tangy olives and crisp lettuce somehow tasting better within those distinctive toasted sourdough buns. It was the quintessential taste of casual comfort, a flavor so unique that even now, decades later, a craving hits every now and then, a yearning for that familiar, satisfying bite. This copycat recipe aims to recapture that magic, bringing the iconic flavors of the Original into your own kitchen.

Recipe Overview

Prep Time: 15 minutes
Cook Time: 5-7 minutes
Total Time: 20-22 minutes
Servings: 1 sandwich
Yield: 1 sandwich
Dietary Type: Not specified (Contains Gluten, Dairy, and Meat)

Ingredients

1 sourdough roll
½ ounce creamy garlic dressing
½ ounce parmesan cheese
2 ½ ounces cheddar cheese, shredded
2 ½ ounces mozzarella cheese, shredded
2 ounces honey-roasted ham, thinly sliced
1 ounce cotto salami, thinly sliced
1 ounce genoa salami, thinly sliced
1 ½ ounces marinated olives, sliced
½ ounce yellow mustard
Shredded lettuce, to taste
Tomatoes, sliced, to taste
White onion, sliced, to taste

Equipment Needed

Toaster oven or conventional oven
Knife
Cutting board

Instructions

Begin by preparing the sourdough roll. Slice it horizontally, creating a top and bottom bun.
Generously spread the creamy garlic dressing evenly over the cut sides of both the top and bottom buns. This is a crucial element of the Schlotzsky’s flavor profile, so don’t skimp!
On the bottom bun, sprinkle the parmesan cheese evenly, followed by the shredded cheddar cheese. Make sure the cheese covers the entire surface of the bun for optimal melting and flavor distribution.
On the top bun, spread the yellow mustard. Then, sprinkle the shredded mozzarella cheese over the mustard. The mustard provides a tangy counterpoint to the richness of the cheese.
Place both the top and bottom buns, now coated with dressing and cheese, into a toaster oven or conventional oven. Toast at 350°F (175°C) for approximately 5-7 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye on them to prevent burning. The timing might vary slightly depending on your oven, so start checking at 5 minutes.
While the buns are toasting, gently heat the meats. You can do this in a microwave for a few seconds, or by briefly pan-frying them until just warmed through. Be careful not to overcook them.
Once the buns are toasted, carefully remove them from the oven. Place the warmed honey-roasted ham on the bottom bun, layering it evenly.
Next, arrange the warmed cotto salami and genoa salami on top of the ham. Distribute them evenly to ensure every bite is packed with flavor.
Now comes the fun part: building the sandwich. Add the marinated olives over the salami. The briny and tangy olives are an essential component of the classic Schlotzsky’s taste.
Top the olives with a generous layer of shredded lettuce.
Add slices of tomato and white onion to your liking. These fresh vegetables add a crispness and freshness that complements the richness of the meats and cheese.
Finally, carefully place the top bun over the assembled ingredients. Slice the sandwich in half, if desired, and serve immediately.

Expert Tips & Tricks

Garlic Dressing is Key: The creamy garlic dressing is a signature flavor. If you can’t find a store-bought version you love, consider making your own from scratch. A good base is mayonnaise, sour cream, garlic powder, and a touch of vinegar.
Cheese Meltdown: For an even melt, shred your own cheese instead of using pre-shredded. Pre-shredded often contains cellulose which can inhibit melting.
Bread Matters: A good quality sourdough roll is crucial for the authentic texture and flavor. Look for a roll that is slightly chewy with a tangy flavor.
Meat Prep: Heating the meats enhances their flavor. Don’t skip this step! A quick pan-fry adds a nice textural element.
Don’t Overload: While tempting, avoid overstuffing the sandwich. Too many fillings can make it difficult to eat and can compromise the structural integrity of the roll.

Serving & Storage Suggestions

Serve your Schlotzsky’s sandwich immediately for the best flavor and texture. The toasted bun will soften over time, so enjoying it fresh is ideal. If you have leftovers, wrap them tightly in plastic wrap and store them in the refrigerator. The sandwich is best consumed within 1-2 days. Reheating is not recommended as it can make the lettuce and tomato wilt. It’s better to enjoy the leftover sandwich cold. Storing this sandwich in the freezer is not recommended.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	799.7 kcal	N/A
Calories from Fat	534 g	67%
Total Fat	59.4 g	91%
Saturated Fat	31.2 g	156%
Cholesterol	184.3 mg	61%
Sodium	2681.9 mg	111%
Total Carbohydrate	11.4 g	3%
Dietary Fiber	1.9 g	7%
Sugars	1.7 g	6%
Protein	55.8 g	111%

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Variations & Substitutions

Spicier Kick: Add a pinch of red pepper flakes to the garlic dressing or include some pickled jalapeños to the sandwich.
Vegetarian Option: Substitute the meats with marinated artichoke hearts, roasted red peppers, and provolone cheese for a vegetarian twist.
Different Cheeses: Experiment with other cheeses like provolone, Swiss, or pepper jack to customize the flavor.
Bread Alternatives: While sourdough is traditional, you could use a ciabatta roll or even a pretzel bun for a different textural experience.
Olive Variety: Use a mix of green and black olives, or experiment with different types of marinated olives for a more complex flavor.

FAQs (Frequently Asked Questions)

Q: Can I make this sandwich ahead of time?

A: While you can prep the ingredients in advance, it’s best to assemble and toast the sandwich right before serving for optimal texture.

Q: What is cotto salami?

A: Cotto salami is a type of cured pork sausage that is cooked before being seasoned and air-dried. It’s a common ingredient in many deli sandwiches.

Q: Can I use a different type of ham?

A: Absolutely! While honey-roasted ham is traditional, you can substitute with your favorite variety, such as Black Forest ham or smoked ham.

Q: Where can I find marinated olives?

A: Marinated olives can typically be found in the deli section or olive bar of most grocery stores. Look for a mix that includes herbs and spices.

Q: Can I grill the sandwich instead of toasting it in the oven?

A: Yes, you can grill the sandwich over medium heat until the cheese is melted and the bread is toasted. Just be careful not to burn the bread.

Final Thoughts

Recreating a classic like the Schlotzsky’s Original is a delicious journey down memory lane. While this copycat recipe may not be an exact replica, it captures the essence of that iconic sandwich, bringing together the tangy, savory, and fresh flavors that make it so unforgettable. Don’t be afraid to experiment with variations and substitutions to personalize it to your own taste. Most importantly, gather your favorite ingredients, fire up that toaster oven, and enjoy the process of creating a little bit of sandwich nostalgia. Share your creations with friends and family, and let me know what you think! What are some of your favorite sandwich memories?

Schlotzsky’s Sandwich (Copycat) Recipe