Semi-Copycat Sporky Pizza from Bertucci’s
The first time I tasted Sporky Pizza at Bertucci’s, I was a broke college student clinging to a few precious dollars. Each bite of the crispy, chewy crust loaded with tangy tomatoes, creamy ricotta, and savory sausage felt like a little slice of heaven. I’ve been chasing that flavor ever since, experimenting in my own kitchen to recapture the magic. This recipe is my ode to that humble yet unforgettable pizza.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: Variable (based on frozen pizza)
- Total Time: Variable (based on frozen pizza + 15 minutes)
- Servings: Variable (based on frozen pizza)
- Yield: 1 pizza
- Dietary Type: Not specified, depends on base pizza
Ingredients
- 1 medium frozen cheese pizza
- 1 medium tomato, sliced
- ½ – ¾ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 Italian sausages, cooked and chopped
Equipment Needed
- Oven
- Pizza cutter or knife
- Cutting board
- Baking sheet or pizza stone (optional, based on pizza directions)
Instructions
- Preheat your oven according to the directions on the frozen cheese pizza box.
- Lightly drizzle a portion of the olive oil over the top of the frozen cheese pizza. This will help the toppings adhere and add extra flavor.
- Thinly slice the tomato and arrange the slices evenly over the pizza. Try to cover as much of the surface as possible, leaving minimal gaps.
- Dollop the ricotta cheese in small chunks all over the pizza. The goal is not to create a uniform layer, but rather pockets of creamy goodness.
- Distribute the cooked and chopped Italian sausage evenly across the pizza.
- Drizzle the remaining olive oil over the entire pizza. This will enhance the flavor and help the toppings brown nicely.
- Sprinkle the shredded mozzarella cheese generously over the pizza. Feel free to use as much or as little as you prefer, based on your cheesy desires.
- Place the pizza in the preheated oven and bake according to the directions on the frozen cheese pizza box.
- Check the pizza approximately 5 minutes before the minimum baking time recommended on the box. The pizza is done when the crust is golden brown and the cheese is melted and bubbly. The exact cooking time will vary depending on your oven and the specific brand of frozen pizza you are using.
- Remove from oven and let cool slightly before slicing.
Expert Tips & Tricks
- For a more intense tomato flavor, use sun-dried tomatoes instead of fresh ones. Be sure to drain them well if they are oil-packed.
- If you want a crispier crust, consider using a pizza stone or baking sheet. Preheat the stone or sheet in the oven while it preheats. Then, carefully transfer the pizza onto the hot surface for baking.
- To prevent the crust from becoming soggy, brush it with a thin layer of olive oil before adding the toppings.
- Don’t overcrowd the pizza with toppings. Too many toppings can make the crust soggy and prevent it from cooking evenly.
- For an extra layer of flavor, add a sprinkle of dried oregano or basil before baking.
- If you’re feeling ambitious, make your own pizza dough from scratch!
- Use fresh mozzarella for a softer, more authentic taste (although it will increase the price).
- If your pizza starts to brown too quickly, tent it with foil for the last few minutes of baking.
Serving & Storage Suggestions
Serve the pizza immediately after baking for the best flavor and texture. Cut into slices and enjoy!
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the pizza for about 10 minutes, or until heated through. You can also reheat it in a skillet over medium heat or in the microwave, although the crust may not be as crispy. Freezing is also an option. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag. Frozen pizza can be stored for up to 2 months. Thaw completely before reheating.
Nutritional Information
Note: Nutritional information will vary significantly depending on the specific brand and type of frozen cheese pizza used. The below is just a rough approximation.
| Nutrient | Amount per Serving (estimated) | % Daily Value (estimated) |
|---|---|---|
| Calories | 300-400 kcal | 15-20% |
| Total Fat | 15-25g | 20-35% |
| Saturated Fat | 8-12g | 40-60% |
| Cholesterol | 30-50mg | 10-17% |
| Sodium | 600-800mg | 25-33% |
| Total Carbohydrate | 30-40g | 10-13% |
| Dietary Fiber | 2-4g | 8-16% |
| Sugars | 5-8g | N/A |
| Protein | 15-20g | 30-40% |
Variations & Substitutions
- Vegetarian: Omit the sausage or substitute with plant-based sausage crumbles.
- Spicy: Add a pinch of red pepper flakes or a drizzle of hot sauce to the pizza before baking.
- Deluxe: Add other toppings such as mushrooms, onions, peppers, or olives.
- Crust: Experiment with different types of frozen pizza crusts, such as thin crust, thick crust, or whole wheat.
- Cheese: Use a blend of different cheeses, such as provolone, parmesan, or asiago.
- Sauce: While this recipe relies on the sauce already on the frozen pizza, you can add a few dollops of pesto or even a sprinkle of garlic powder to enhance the flavor profile.
FAQs (Frequently Asked Questions)
Q: Can I use fresh sausage instead of pre-cooked?
A: Yes, but be sure to cook the sausage thoroughly before adding it to the pizza. You can cook it in a skillet over medium heat until browned and cooked through.
Q: Can I use a different type of cheese instead of ricotta?
A: Yes, you can substitute with cottage cheese or mascarpone cheese for a similar creamy texture.
Q: How do I prevent the crust from getting soggy?
A: Brush the crust with olive oil before adding the toppings, and avoid overcrowding the pizza with too many ingredients.
Q: Can I make this pizza ahead of time?
A: You can assemble the pizza ahead of time and store it in the refrigerator for up to 24 hours before baking. However, the crust may become slightly soggy.
Q: What temperature should my oven be?
A: Follow the baking instructions on the box of the frozen cheese pizza you are using. The temperature may vary depending on the brand and type of pizza.
Final Thoughts
This semi-copycat Sporky Pizza is a fun and easy way to elevate a simple frozen pizza into something truly special. While it may not be an exact replica of the original, the combination of tangy tomatoes, creamy ricotta, and savory sausage is sure to satisfy your cravings. I encourage you to try this recipe and experiment with different variations to create your own perfect version. Serve it with a crisp green salad and a glass of your favorite beverage for a complete and satisfying meal. Enjoy!