Simple & Speedy Red-Skinned Potatoes

My Aunt Carol, bless her heart, was never one for fussy cooking. Family dinners at her house were always a comforting blend of simplicity and love, and these microwaved red-skinned potatoes were a constant fixture on her table. I remember being a picky eater as a child, but even I couldn’t resist the tender, buttery potatoes, seasoned just right. They were the perfect accompaniment to her famous grilled chicken, and to this day, the smell of Lawry’s seasoned salt instantly transports me back to her cozy kitchen.

Recipe Overview

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Rest Time: 5-10 minutes
• Total Time: 20-25 minutes
• Servings: 2-3
• Dietary Type: Gluten-Free

Ingredients

• 6 medium red potatoes
• 3 tablespoons butter
• ½ teaspoon seasoning salt (I use Lawry’s)
• ¼ teaspoon pepper

Equipment Needed

• Microwave-safe dish with lid (or microwave-safe dish and plastic wrap)
• Knife
• Cutting board

Instructions

1. Begin by thoroughly cleaning the 6 medium red potatoes. There’s no need to peel them!
2. Using a sharp knife, cube the potatoes into small, bite-sized pieces. Aim for roughly ½-inch cubes for even cooking.
3. Transfer the cubed potatoes to a microwave-safe dish that can be covered.
4. Dot the potatoes with 3 tablespoons of butter, distributing it evenly across the top. This will help create a rich and flavorful sauce as the potatoes cook.
5. Cover the dish tightly with a lid. If you don’t have a lid, use microwave-safe plastic wrap, ensuring there’s a small vent for steam to escape.
6. Microwave on high for 5 minutes. This initial burst of heat will start the cooking process.
7. Carefully remove the dish from the microwave (it will be hot!).
8. Add ½ teaspoon of seasoning salt (Lawry’s is recommended) and ¼ teaspoon of pepper to the potatoes.
9. Mix well to ensure the potatoes are evenly coated with the seasoning.
10. Cover the dish again and return it to the microwave for another 5 minutes on high.
11. After the second microwave cycle, remove the dish (carefully!). Let the potatoes rest, covered, for 8-10 minutes. This resting period allows the potatoes to finish cooking through with residual heat and helps them become perfectly tender.
12. After the resting period, check the potatoes for tenderness by piercing them with a fork. If they are not yet tender enough to your liking, microwave for 2 more minutes, then let rest for 5 more minutes.
13. Serve immediately and enjoy!

Expert Tips & Tricks

• Potato Size Matters: Uniformly sized potato cubes will cook more evenly. Aim for roughly ½-inch pieces.
• Butter Boost: Don’t skimp on the butter! It’s essential for flavor and creates a lovely sauce. You can use salted or unsalted butter, adjusting the seasoning salt accordingly.
• Seasoning Savvy: Lawry’s seasoned salt is a classic choice, but feel free to experiment with other seasoning blends. Garlic powder, onion powder, or even a touch of smoked paprika can add a unique twist.
• Microwave Variations: Microwave power varies, so adjust cooking times as needed. If your microwave is particularly strong, start with slightly shorter cooking times and check for doneness frequently.
• Resting is Key: The resting period is crucial for tender potatoes. Don’t skip it!
• Add Herbs: Fresh herbs like chopped parsley, chives, or dill can add a pop of freshness to the finished dish. Sprinkle them on just before serving.
• Spice it Up: A pinch of red pepper flakes can add a subtle kick of heat.

Serving & Storage Suggestions

These simple red-skinned potatoes are best served immediately while warm and tender. They make an excellent side dish for grilled meats, roasted chicken, fish, or even vegetarian mains like lentil loaf.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until heated through. You can also reheat them in a skillet with a little butter or olive oil for a slightly crispier texture.

These potatoes are not recommended for freezing, as freezing can alter their texture and make them mushy.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	300 kcal	15%
Total Fat	15g	23%
Saturated Fat	9g	45%
Cholesterol	30mg	10%
Sodium	200mg	8%
Total Carbohydrate	40g	13%
Dietary Fiber	5g	20%
Sugars	3g	–
Protein	5g	10%

Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

Variations & Substitutions

• Garlic Butter Potatoes: Add a clove of minced garlic to the butter before microwaving for a delicious garlic flavor.
• Cheesy Potatoes: Sprinkle shredded cheddar cheese, Monterey Jack, or Parmesan cheese over the potatoes during the last minute of cooking for a cheesy delight.
• Herb-Infused Butter: Infuse the butter with fresh herbs like rosemary, thyme, or oregano for an aromatic twist.
• Vegan Potatoes: Substitute the butter with a vegan butter alternative or olive oil.
• Spicy Potatoes: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

FAQs (Frequently Asked Questions)

Q: Can I use other types of potatoes for this recipe?
A: While red-skinned potatoes are recommended for their creamy texture and thin skin, you can also use Yukon Gold potatoes. Avoid using russet potatoes, as they tend to dry out in the microwave.

Q: Do I need to peel the potatoes?
A: No, you don’t need to peel the red potatoes. Their thin skin adds texture and nutrients to the dish. Just make sure to wash them thoroughly before cubing.

Q: Can I add other vegetables to this recipe?
A: Yes, you can add other vegetables like chopped onions, bell peppers, or mushrooms to the dish. Add them along with the potatoes and adjust the cooking time as needed.

Q: How do I know when the potatoes are done?
A: The potatoes are done when they are easily pierced with a fork and feel tender. If they are still firm, microwave for a few more minutes and check again.

Q: Can I make this recipe ahead of time?
A: While best served immediately, you can prepare the potatoes ahead of time and store them in the refrigerator. Reheat them in the microwave or skillet before serving.

Final Thoughts

These simple and speedy red-skinned potatoes are a testament to the fact that delicious food doesn’t have to be complicated. This recipe is incredibly versatile, easily adaptable to suit your taste preferences and dietary needs. So, give it a try and let me know what you think! Pair it with your favorite grilled protein for a complete and satisfying meal, or enjoy it as a comforting side dish any night of the week. I’m sure Aunt Carol would be proud.