Sliced Steak Simmered in Savory Steak Sauce

I remember one particularly hectic summer. My cousin, bless her heart, always had the most ingenious solutions. We were preparing for a large family gathering, and the pressure was on to create a dish that would satisfy a crowd. She nonchalantly pulled out a flat iron steak, sliced it with practiced ease, and simmered it in a rich, flavorful sauce. The aroma alone was enough to draw everyone into the kitchen, and the tender, juicy steak was an instant hit. It’s a dish that brings back warm memories of family, laughter, and simple, delicious food.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 30-60 minutes
• Total Time: 45-75 minutes
• Servings: 18-20
• Dietary Type: Varies (can be gluten-free depending on steak sauce)

Ingredients

• 6 (1 1/2 lb) flat iron steaks, thinly sliced into about 2-inch pieces
• 6 cups steak sauce (choose your favorite brand; for a gluten-free option, ensure the sauce is certified gluten-free)
• 5-6 cups water (adjust as needed to achieve desired sauce consistency)
• 1-2 tablespoons McCormick’s Montreal Brand steak seasoning (or your preferred steak seasoning)

Equipment Needed

• Electric skillet (or large frying pan)
• Large bowl
• Measuring cups and spoons

Instructions

1. Begin by slicing the flat iron steaks into approximately 2-inch strips. It’s easiest to slice them thinly when they’re partially frozen.
2. Heat your electric skillet (or large frying pan) to medium-high heat. Add the sliced steak and cook until it’s browned but still a little pink inside. Avoid overcrowding the pan; you may need to cook the steak in batches to ensure even browning.
3. While the steak is cooking, prepare the sauce. In a large bowl, combine the steak sauce, water, and steak seasoning.
4. Thoroughly mix the ingredients. At this stage, taste the sauce and adjust the seasoning to your liking. If the sauce is too strong or thick, gradually add more water until you reach the desired consistency. Remember, you’ll be simmering the steak in this sauce, so don’t be afraid to thin it out.
5. Once the steak is partially cooked, carefully pour the sauce mixture over the steak in the electric skillet.
6. Reduce the heat to low and simmer the steak in the sauce for approximately 30 minutes to an hour. The longer it simmers, the more tender the steak will become. Stir occasionally to prevent sticking and ensure the steak is evenly coated in the sauce.
7. Check the tenderness of the steak periodically. It should be easily pierced with a fork.
8. Once the steak reaches your desired tenderness, it’s ready to serve.

Expert Tips & Tricks

• Marinating the Steak: For even more flavor, marinate the sliced steak in a portion of the steak sauce mixture for at least 30 minutes (or even overnight) before cooking. This allows the flavors to penetrate the meat, resulting in a more robust taste.
• Searing for Flavor: To enhance the flavor of the steak, sear it in a hot skillet with a little oil before adding it to the sauce. This creates a beautiful crust and adds a depth of flavor. Be careful not to overcook the steak at this stage, as it will continue to cook in the sauce.
• Adjusting the Sauce: The amount of water you add to the steak sauce will depend on the brand you use and your personal preference. Start with the lower end of the range (5 cups) and add more as needed to achieve the desired consistency.
• Low and Slow: The key to tender steak in this recipe is low and slow simmering. Avoid boiling the sauce, as this can make the steak tough. A gentle simmer will break down the fibers and result in a more tender and flavorful dish.

Serving & Storage Suggestions

This sliced steak is incredibly versatile. Serve it over egg noodles, rice, or mashed potatoes for a hearty and satisfying meal. It also pairs perfectly with sautéed vegetables such as bell peppers, onions, and mushrooms. Garnish with fresh parsley or chives for added visual appeal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 2-3 months.

Reheating: To reheat, gently warm the steak and sauce in a saucepan over low heat, stirring occasionally. You can also microwave it in short intervals, stirring in between, until heated through. Add a splash of water if the sauce becomes too thick during reheating.

Nutritional Information

Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.

Nutrient	Amount per Serving	% Daily Value
Calories	413 kcal	N/A
Total Fat	25.7g	39%
Saturated Fat	9.5g	47%
Cholesterol	147.4mg	49%
Sodium	169.2mg	7%
Total Carbohydrate	0g	0%
Dietary Fiber	0g	0%
Sugars	0g	0%
Protein	42.5g	85%

Variations & Substitutions

• Gluten-Free: Ensure your steak sauce is gluten-free to make this dish suitable for those with gluten sensitivities. Tamari or coconut aminos can be used as a substitute.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a spicy kick.
• Vegetarian Option: While this is a steak recipe, you could try using hearty mushrooms (like portobello) sliced and cooked similarly for a vegetarian variation.
• Wine Infusion: Add a splash of red wine to the sauce while simmering for added depth and complexity.
• Sweet and Savory: A touch of brown sugar or honey can be added to the sauce for a sweeter flavor profile.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of steak?
A: Yes, while flat iron steak is recommended, you can also use sirloin, flank steak, or even skirt steak. Adjust the cooking time accordingly, as different cuts may require different simmering times to achieve optimal tenderness.

Q: How do I know when the steak is done?
A: The steak is done when it’s tender and easily pierced with a fork. The longer it simmers, the more tender it will become. However, be careful not to overcook it, as it can become dry.

Q: Can I make this dish ahead of time?
A: Absolutely! This sliced steak is even better the next day, as the flavors have had time to meld together. Simply store it in the refrigerator and reheat before serving.

Q: What vegetables go well with this dish?
A: Sautéed bell peppers, onions, mushrooms, and broccoli are all excellent choices. You can also serve it with a simple side salad or steamed green beans.

Q: Can I use a slow cooker for this recipe?
A: Yes, you can adapt this recipe for a slow cooker. Sear the steak first, then transfer it to the slow cooker with the sauce and cook on low for 4-6 hours, or until the steak is tender.

Final Thoughts

This simple yet satisfying Sliced Steak recipe is a testament to the fact that delicious food doesn’t have to be complicated. It’s a dish that’s perfect for family gatherings, weeknight dinners, or any occasion where you want to enjoy a hearty and flavorful meal. So, go ahead and give it a try! Experiment with different variations, adjust the seasoning to your liking, and make it your own. And don’t forget to share your creations with friends and family. I’m confident that this dish will become a staple in your culinary repertoire, just as it has in mine. Consider pairing it with a robust red wine like a Cabernet Sauvignon or a simple side of garlic bread to soak up all that delicious sauce. Happy cooking!