Slow Cooker Pork With Apples: A Weeknight Delight

The aroma of cinnamon and sweet apples always takes me back to my grandmother’s kitchen. She had this uncanny ability to transform simple ingredients into comforting masterpieces. While her famous apple pie was legendary, it was her simple pork and apple dishes that truly warmed my heart on chilly autumn evenings. This slow cooker recipe, inspired by those cherished memories, captures the same homey flavors with minimal effort, perfect for busy weeknights when all you crave is a hug in a bowl.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 15 minutes
• Servings: 5
• Yields: 5 small eater servings
• Dietary Type: Not specified

Ingredients

• 4 apples, sliced (I used Gala)
• 1 onion, sliced
• 2 lbs boneless pork roast or 2 lbs boneless pork chops
• Italian seasoning, to taste
• Garlic powder, to taste
• Onion powder, to taste
• ¼ cup apple juice
• 6 ounces chicken-flavored ramen noodles, cooked, drained, and mixed with seasoning packets (2 packs)

Equipment Needed

• Slow Cooker

Instructions

1. Begin by preparing your slow cooker. Slice the apples and create a bed of sliced apples on the bottom of the slow cooker.
2. Slice the onion, and evenly distribute half of the sliced onion on top of the bed of apples. This layer will help infuse the pork with the onion’s savory flavor.
3. Now, prepare the pork roast or pork chops. Generously season the pork with Italian seasoning, garlic powder, and onion powder. If desired, you can also add salt and pepper to taste. Don’t be shy with the seasoning – this is what will give the pork its delicious flavor!
4. Carefully place the seasoned pork on top of the apples and onions in the slow cooker.
5. Cover the pork with the remaining sliced onions, nestling them around the meat.
6. Pour the ¼ cup of apple juice down the side of the slow cooker, being careful not to rinse off the seasoning from the pork. The apple juice will help to keep the pork moist and contribute to the apple-infused sauce.
7. Cover the slow cooker and cook on high for 4 hours. The pork should be tender and easily shredded with a fork when it’s done.
8. While the pork is cooking, prepare the ramen noodles according to the package directions. Boil the ramen noodles in water, then drain them thoroughly.
9. Once the ramen noodles are drained, toss them with a little butter (optional) and the seasoning packets that come with the ramen noodles. This adds a savory and slightly salty element to the dish.
10. When the pork is ready, serve it hot with the cooked apples and ramen noodles. Shred the pork with two forks and mix it in with the tender apples, allowing the flavors to meld together.

Expert Tips & Tricks

• For a richer flavor, consider searing the pork roast in a hot pan before adding it to the slow cooker. This will create a beautiful crust and enhance the meaty flavor.
• If you prefer a thicker sauce, you can whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking time.
• Experiment with different types of apples for a unique flavor profile. Honeycrisp, Fuji, or Braeburn apples all work well in this recipe.
• To add a touch of warmth and spice, consider adding a pinch of cinnamon or a dash of ground ginger to the apple mixture.
• Don’t overcrowd the slow cooker. If you are doubling the recipe, use a larger slow cooker or cook in batches.
• Ensure the pork reaches an internal temperature of 145°F (63°C) for optimal safety and texture. Use a meat thermometer to check.

Serving & Storage Suggestions

Serve the slow-cooked pork with apples immediately while it’s hot and the flavors are at their peak. Garnish with fresh parsley or a sprinkle of chopped chives for added visual appeal. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or gently warm in a saucepan over low heat. You can also freeze the pork and apples for longer storage (up to 2-3 months). Thaw in the refrigerator overnight before reheating. The noodles are best when freshly made, and might get soggy if stored with the pork, so they are best cooked fresh.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	614.2 kcal	N/A
Calories from Fat	204 g	33%
Total Fat	22.7 g	34%
Saturated Fat	8.7 g	43%
Cholesterol	155.9 mg	51%
Sodium	808.9 mg	33%
Total Carbohydrate	45.2 g	15%
Dietary Fiber	4.7 g	18%
Sugars	17.7 g	70%
Protein	55.9 g	111%

Variations & Substitutions

• Gluten-Free: Substitute the ramen noodles with rice noodles or gluten-free pasta for a gluten-free version.
• Vegetarian: Replace the pork with hearty mushrooms or butternut squash for a vegetarian alternative.
• Spicy: Add a pinch of red pepper flakes or a sliced jalapeño to the slow cooker for a spicy kick.
• Herbs: Experiment with different herbs, such as thyme, rosemary, or sage, to customize the flavor profile.
• Sweetener: If you prefer a sweeter dish, add a tablespoon of maple syrup or honey to the slow cooker.

FAQs (Frequently Asked Questions)

Q: Can I use pork shoulder instead of pork roast?
A: Yes, pork shoulder (also known as Boston butt) works well in this recipe. It will become very tender and shred easily after slow cooking.

Q: Can I add other vegetables to the slow cooker?
A: Absolutely! Carrots, celery, and potatoes would be great additions to this dish. Add them in with the apples and onions.

Q: How do I know when the pork is done?
A: The pork is done when it is very tender and easily shredded with a fork. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).

Q: Can I make this recipe in an Instant Pot?
A: Yes, you can adapt this recipe for an Instant Pot. Use the “Slow Cook” function and follow the same steps.

Q: What if I don’t have apple juice?
A: You can substitute apple juice with chicken broth or water, but the apple juice adds a nice sweetness that complements the pork.

Final Thoughts

This Slow Cooker Pork With Apples is a testament to the magic of simple ingredients and slow cooking. It’s a dish that fills the kitchen with warmth and evokes memories of cozy family meals. Don’t hesitate to experiment with different apple varieties, herbs, and spices to create your own unique version. I encourage you to try this recipe and share your feedback. It pairs beautifully with a side of roasted vegetables or a crisp green salad. Enjoy!