Star Jones’s Famous to Die For Mac and Cheese

I remember the first time I tasted mac and cheese that transcended the ordinary. It was at a potluck, and amidst the salads and casseroles, a bubbling dish with a golden-brown crust beckoned. One bite, and I was transported; the creamy, cheesy interior, the slight tang of blue cheese cutting through the richness – it was pure comfort elevated to an art form. That, my friends, was my introduction to the legend that is Star Jones’s Mac and Cheese, and I’ve been chasing that culinary high ever since.

Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 20-30 minutes
• Total Time: 40-55 minutes
• Servings: 8
• Yield: 1 large casserole
• Dietary Type: Comfort Food Indulgence

Ingredients

• 1/4 cup butter
• 3 cups milk
• 6 ounces sharp cheddar cheese, shredded (reserve 1 ounce for topping)
• 6 ounces extra-sharp cheddar cheese, shredded
• 8 ounces Velveeta cheese, shredded
• 2 ounces blue cheese, shredded (reserve 1/2 ounce for topping)
• 2 ounces gorgonzola cheese, shredded
• 1 dash salt
• 1 dash pepper
• 1 lb elbow macaroni
• 1 tablespoon olive oil

Equipment Needed

• Medium saucepan
• Large pot
• Large baking dish or casserole dish (approx. 2 quart)
• Strainer or colander

Instructions

1. Preheat your oven to 350°F (175°C). This ensures even baking and a perfectly golden crust.

2. In a medium saucepan, combine the milk and butter. Heat over a low flame. Low and slow is the key to preventing scorching and ensuring a smooth cheese sauce.

3. Gradually add the shredded sharp cheddar cheese (reserve 1 ounce), extra-sharp cheddar cheese, Velveeta cheese, blue cheese (reserve 1/2 ounce), and gorgonzola cheese to the milk and butter mixture. Stir constantly over low heat until all the cheese is completely melted and the sauce is smooth and creamy. This step requires patience! Don’t rush it, or the cheese may seize up. Continuous stirring prevents clumping and sticking.

4. While the cheese sauce is melting, prepare the elbow macaroni. In a separate large pot, cook the macaroni according to package directions. Add a dash of salt and 1 tablespoon of olive oil to the boiling water. The olive oil helps prevent the macaroni from sticking together. Be careful not to overcook the macaroni. You want it slightly al dente, as it will continue to cook in the oven.

5. Once the macaroni is cooked, drain it thoroughly in a strainer or colander. Getting rid of excess water prevents a soggy mac and cheese.

6. Pour half of the drained macaroni into a large baking dish or casserole dish. Season with a dash of salt and pepper.

7. Slowly pour half of the cheese/milk mixture over the macaroni in the dish, ensuring even coverage. Stir together thoroughly to combine. This layering technique ensures that every bite is packed with cheesy goodness.

8. Add the remaining macaroni to the baking dish.

9. Pour the remaining cheese/milk mixture over the top layer of macaroni. Stir well to incorporate.

10. Sprinkle the reserved sharp cheddar cheese (1 ounce) and blue cheese (1/2 ounce) evenly over the top of the macaroni and cheese. This final layer of cheese creates a beautiful golden-brown crust and adds an extra burst of flavor.

11. Place the baking dish in the preheated oven and bake for approximately 20-30 minutes, or until the top is a light golden brown and the mac and cheese is bubbly. Keep a close eye on it towards the end to prevent burning.

12. Once baked, remove from the oven and let it stand for about 30 minutes before serving. This allows the mac and cheese to set slightly and the flavors to meld together. This is a crucial step for achieving the perfect texture.

Expert Tips & Tricks

• Cheese Quality Matters: Use high-quality cheeses for the best flavor. Don’t skimp on the good stuff!
• Grate Your Own: Pre-shredded cheese often contains cellulose, which can prevent it from melting as smoothly. Grating your own cheese ensures a creamier sauce.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce for a subtle kick.
• Make-Ahead Magic: Assemble the mac and cheese ahead of time and store it in the refrigerator (covered) for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
• Broiler Boost: For an extra crispy top, broil the mac and cheese for the last minute or two of baking, keeping a close eye on it to prevent burning.

Serving & Storage Suggestions

Serve Star Jones’s Mac and Cheese hot and bubbly straight from the oven. It’s a fantastic side dish for almost any meal, from grilled chicken to BBQ ribs. It also makes a satisfying and comforting main course.

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) or in the microwave. To reheat in the oven, add a splash of milk to prevent it from drying out.

While it’s best enjoyed fresh, mac and cheese can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	642 kcal	N/A
Calories from Fat	323 kcal	N/A
Total Fat	36 g	55%
Saturated Fat	21.8 g	108%
Cholesterol	105.7 mg	35%
Sodium	989.5 mg	41%
Total Carbohydrate	50.5 g	16%
Dietary Fiber	1.8 g	7%
Sugars	3.6 g	N/A
Protein	28.7 g	57%

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Variations & Substitutions

• Gluten-Free: Use gluten-free elbow macaroni. Many brands are readily available.
• Different Cheeses: Experiment with different combinations of cheeses. Gruyere, Fontina, and Havarti are all excellent choices.
• Vegetarian Boost: Add cooked vegetables such as broccoli, cauliflower, or spinach to the mac and cheese for added nutrients and flavor.
• Breadcrumb Topping: For a crispy topping, sprinkle breadcrumbs mixed with melted butter over the mac and cheese before baking.
• Spicy Kick: Incorporate jalapeños or a dash of cayenne pepper for a fiery mac.

FAQs (Frequently Asked Questions)

Q: Can I use pre-shredded cheese?
A: While convenient, pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Grating your own cheese is recommended for the best results.

Q: Can I make this ahead of time?
A: Yes! Assemble the mac and cheese, cover it tightly, and refrigerate it for up to 24 hours before baking. You may need to add a few extra minutes to the baking time.

Q: What if my cheese sauce is lumpy?
A: A lumpy cheese sauce is usually caused by overheating. To fix it, try whisking in a tablespoon of milk or cream at a time until the sauce is smooth.

Q: Can I freeze this mac and cheese?
A: Yes, but the texture may change slightly after thawing. Allow it to cool completely, wrap it tightly, and freeze for up to 2 months.

Q: Can I use a different type of pasta?
A: Absolutely! Penne, shells, or rotini would all work well. Just be sure to cook the pasta al dente.

Final Thoughts

Star Jones’s Famous to Die For Mac and Cheese is more than just a recipe; it’s an experience. It’s a comforting indulgence that’s perfect for any occasion, big or small. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure. Don’t be afraid to experiment with different cheeses and spices to create your own signature version. Once you try this recipe, you’ll understand why it’s truly “to die for!” I encourage you to make this recipe your own, and I’d love to hear about your experiences and any variations you try. Share your creations and feedback – happy cooking!