Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

I remember my grandmother, a woman who could coax flavor out of thin air, often relied on simple, yet deeply satisfying meals during the week. This fried ham steak, glistening with a tangy-sweet cranberry mustard sauce, instantly brings me back to her cozy kitchen. The aroma of sizzling butter mingling with the sharpness of mustard and the fruity sweetness of cranberry sauce was a symphony I’d eagerly await. It wasn’t just a meal; it was a hug on a plate, a testament to the fact that deliciousness doesn’t always require hours in the kitchen.

Recipe Overview

• Prep Time: 3 minutes
• Cook Time: 8 minutes
• Total Time: 11 minutes
• Servings: 2
• Yields: 2 ham steaks
• Dietary Type: Not specified

Ingredients

• 2 ham steaks (about 1/2-inch thick)
• Black pepper
• 4 tablespoons butter
• 1/4 cup minced shallot (can use minced yellow onions in place of shallots)
• 4 teaspoons mustard powder (can use a little more)
• 1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)
• 1/4 cup water
• 3 tablespoons red wine vinegar
• Salt and black pepper

Equipment Needed

• Medium skillet
• Wooden spoon
• Plates
• Foil

Instructions

1. Begin by sprinkling the ham steaks generously with black pepper. This simple step adds a savory depth that complements the sweet and tangy sauce beautifully.

2. Melt about 2 tablespoons of butter in a medium skillet over medium heat. Ensure the skillet is properly heated before adding the butter to prevent sticking and ensure even browning.

3. Carefully place the seasoned ham steaks into the hot skillet. Sauté them until they are nicely browned on the edges, approximately 2 minutes per side. This quick sear enhances the flavor and creates a pleasing textural contrast.

4. Once browned, transfer the ham steaks to plates and cover them loosely with foil. This crucial step helps to keep the ham steaks warm while you prepare the delicious sauce, preventing them from drying out.

5. Reduce the heat slightly to medium-low. Add the remaining 2 tablespoons of butter to the skillet, allowing it to melt completely.

6. Add the minced shallots (or minced yellow onions) and mustard powder to the melted butter. Stir continuously until the shallots begin to soften, which usually takes about 2-3 minutes. This process, known as sweating the shallots, mellows their flavor and allows them to release their aromatic oils, which is essential for building a flavorful sauce. Be careful not to burn the mustard powder, keep the heat low and stir consistently.

7. Now, introduce the whole berry cranberry sauce, water, and red wine vinegar to the skillet. Stir with a wooden spoon until the sauce thickens slightly, about 1 minute. The red wine vinegar adds a vital touch of acidity, balancing the sweetness of the cranberry sauce and the pungency of the mustard powder.

8. Season the sauce to taste with salt and black pepper. Remember to taste as you go, adjusting the seasoning according to your personal preferences.

9. Finally, generously spoon the luscious cranberry mustard sauce over the warm ham steaks. Serve immediately and enjoy!

Expert Tips & Tricks

• For an extra layer of flavor, consider adding a splash of bourbon or sherry to the sauce during the final minute of cooking.
• If you prefer a smoother sauce, you can briefly blend the cranberry sauce with an immersion blender before adding it to the skillet. Be cautious when blending hot liquids.
• To ensure the ham steak remains tender, avoid overcooking it. The goal is to heat it through and brown the edges, not to dry it out.
• If you find the sauce too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
• Don’t be afraid to experiment with different types of mustard powder. A spicy brown mustard powder will add an extra kick, while a milder yellow mustard powder will create a more subtle flavor.

Serving & Storage Suggestions

Serve this delectable fried ham steak immediately after preparing it. It pairs wonderfully with mashed potatoes, roasted vegetables (such as Brussels sprouts or asparagus), or a simple side salad.

Leftover ham steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave. The sauce may thicken upon refrigeration, so you may need to add a splash of water when reheating. Freezing is not recommended as it can affect the texture of the ham.

Nutritional Information

Nutrient	Amount per Serving	% Daily Value
Calories	353.6 kcal	N/A
Calories from Fat	N/A	64%
Total Fat	25.1 g	38%
Saturated Fat	14.7 g	73%
Cholesterol	61.1 mg	20%
Sodium	187 mg	7%
Total Carbohydrate	32.6 g	10%
Dietary Fiber	1.7 g	6%
Sugars	26.7 g	106%
Protein	2.5 g	5%

Note: Nutritional information is an estimate and may vary based on specific ingredients and preparation methods.

Variations & Substitutions

• Spice it up: Add a pinch of red pepper flakes to the sauce for a touch of heat.
• Sweeten it: If you prefer a sweeter sauce, add a tablespoon of maple syrup or honey.
• Herby twist: Stir in a teaspoon of fresh thyme or rosemary to the sauce for an herbaceous flavor.
• Wine choice: Substitute the red wine vinegar with apple cider vinegar for a slightly different tang.
• Onion swap: In place of shallots, use finely chopped red onion for a sharper flavor.
• Cranberry alternative: Use lingonberry jam if you can’t find whole berry cranberry sauce.

FAQs (Frequently Asked Questions)

Q: Can I use a different type of ham?
A: Yes, you can use bone-in ham slices, but adjust cooking time accordingly. Thinner slices will cook faster.

Q: Can I make this sauce ahead of time?
A: Absolutely! The sauce can be made up to 2 days in advance and stored in the refrigerator. Reheat gently before serving.

Q: What’s the best way to check if the ham steak is cooked through?
A: Ham steaks are usually pre-cooked, so you’re mainly looking to heat them through and brown the edges. Ensure the internal temperature reaches 140°F (60°C).

Q: Can I grill the ham steak instead of frying it?
A: Yes, grilling is a great option. Grill the ham steak over medium heat for about 2-3 minutes per side, until heated through and lightly charred.

Q: What if I don’t have red wine vinegar?
A: Apple cider vinegar or white wine vinegar can be used as a substitute. Lemon juice can also work in a pinch, but will have a slightly different flavor profile.

Final Thoughts

This Super-Easy Fried Ham Steak with Cranberry Mustard Sauce is more than just a quick meal; it’s a comforting experience that brings together simple ingredients to create a symphony of flavors. I encourage you to try this recipe and adapt it to your own preferences. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress. Share your feedback and pairings – I’d love to hear how you make it your own! Perhaps a crisp Riesling would complement this dish beautifully. Enjoy!