Aji Criollo Recipe
Aji Criollo: Ecuador’s Fiery Green Sauce The first time I tasted Aji Criollo, I was backpacking through the Andes. I stumbled upon a tiny family-run restaurant in a remote village, where the aroma of grilled meats hung heavy in the air. The matriarch, with a smile as warm as the wood-fired oven, placed a small … Read more