Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) Recipe
The Soulful Simplicity of Pigeon Pea Paste (Arhar Dal/Toovar Dal) The aroma still takes me back. I remember being a child, standing on a wobbly stool in my grandmother’s kitchen, the air thick with the scent of simmering spices and earthy lentils. She’d be humming a soft tune as she stirred a pot of arhar … Read more