basboussa

Algerian Basboussa: A Semolina Cake Soaked in Sweet Memories My grandmother, Nana Fatima, had hands that could coax magic from the simplest ingredients. I remember, as a child, the hypnotic swirl of her wooden spoon in a large earthenware bowl, the fragrant clouds of semolina and coconut dust moting in the afternoon sun. The scent … Read more