Beni Shoga — Japanese Red Pickled Ginger Recipe
Beni Shoga: The Zesty Kick Your Japanese Dishes Need The first time I tasted beni shoga was at a tiny okonomiyaki stall in Osaka. Rain was spitting, the air thick with the savory scent of grilling batter and sweet sauce, and the cook, a woman with a smile as warm as her griddle, piled a … Read more