Cavacas: A Taste of Bermuda-Kissed Portugal The scent of warm, slightly sweet dough baking in the oven instantly transports me back to a small, sun-drenched kitchen in Bermuda. It wasn’t my grandmother’s kitchen, but the home of a kind Portuguese woman named Maria, who welcomed me and a group of fellow travelers with open arms … Read more
Cinnamon Sugar Banana Fritters: A Taste of Island Paradise The scent of ripe bananas sizzling in hot oil, mingling with the warm spice of cinnamon, instantly transports me back to lazy afternoons spent wandering through the bustling marketplaces of Bermuda. I remember the vibrant colors of the vendors’ stalls, the rhythmic beat of calypso music … Read more
Bermuda Fish Chowder: A Taste of Island Tradition The first time I tasted Bermuda fish chowder, I was huddled under a brightly colored awning, seeking refuge from a sudden downpour. The rain drummed a lively rhythm on the canvas, the air thick with the scent of salt and petrichor. A steaming bowl was placed before … Read more
Chicken Bhuna Masala: A Taste of Bermuda The scent of warm spices always transports me back to a tiny, unassuming kitchen in Bermuda. It wasn’t my own, but that of a kindly chef at Hog Penny pub, where I spent a summer years ago. I was captivated by the rich, complex aromas emanating from his … Read more
Bermuda Hot Cross Buns: A Taste of Easter The aroma of warm spices baking in the oven always takes me back to my childhood Easters. I can almost feel the sun-drenched cobblestones under my feet as I walked with my grandmother to the local bakery. The air would be thick with the scent of freshly … Read more
The Sparkling Nostalgia of Glass Candy As a child, my greatest joy was a trip to the local sweet shop. The air, thick with the scent of sugar and chocolate, always held the promise of untold delights. But it wasn’t the towering cakes or the colorful gummy bears that truly captured my heart. Instead, it … Read more
Humble Wonders: Mastering the Art of Flour Dumplings (Sinkers/Spinners) The scent always takes me back. My grandmother, a woman whose hands held the history of our family, would stand at her worn kitchen table, a simple wooden bowl cradled in her arm. Flour dust motes danced in the sunlight streaming through the window as she … Read more
Bermuda Salt Cod Fish Breakfast: A Taste of Island Tradition Growing up, Sunday mornings in our house meant one thing: the unmistakable aroma of salt cod simmering on the stove. My grandmother, a Bermudian through and through, would start the preparation the night before, soaking the fish to draw out the excess salt. The next … Read more
Bermuda Fish Chowder: A Taste of the Islands Made Easy The first time I tasted Bermuda fish chowder, I was a wide-eyed culinary student on a research trip. The vibrant flavors – a symphony of sweet tomato, savory fish, and that signature splash of dark rum – transported me instantly. It wasn’t just a soup; … Read more
Lambes’ Salt Cod Fish Cakes: A Taste of Bermuda The salty tang of the ocean, the comforting aroma of fried dough, and the boisterous laughter of family – these are the memories that flood back to me whenever I think of salt cod fish cakes. Growing up, Good Friday in Bermuda wasn’t just a religious … Read more
Bermuda Fried Fish Fillets: A Taste of the Islands in Your Kitchen The first time I had Bermuda fried fish, I was on a rickety fishing boat, the kind where the salt spray kisses your face with every swell. The sun was blazing, the water a hypnotic turquoise, and the air thick with the promise … Read more
Bermuda Cod Fish Cakes: A Taste of Island Tradition The first time I tried a Bermuda cod fish cake, I was wandering through the vibrant St. George’s market, the salty air thick with the scent of the ocean. A kindly woman with a warm smile offered me a small, golden-brown fritter. One bite, and I … Read more
Bermuda Macaroni & Cheese: An Island Comfort Classic I remember the first time I tasted Bermuda Macaroni & Cheese. I was visiting my Aunt Millie, who lived in a charming cottage overlooking the turquoise waters. The aroma alone, a blend of savory herbs and melting cheese, drew me into the kitchen. It wasn’t just the … Read more
Bermuda Rum Swizzle: A Taste of Paradise in Every Sip Picture this: turquoise water gently lapping against pink sand, the warm Bermudian sun kissing your skin, and the intoxicating aroma of tropical fruits mingling with the distinct scent of rum. That’s my enduring memory of my first Rum Swizzle, enjoyed at a beachside bar on … Read more
Bermuda Planters Punch: A Taste of Island Paradise The clinking of ice, the vibrant sunset hues reflecting in the glass, the gentle sway of palm trees… these are the memories that flood back to me with every sip of a Bermuda Planters Punch. It was during a culinary adventure in the Caribbean, researching traditional rum … Read more
Sun-Kissed Memories: Crafting Loquat Jam The scent of loquats always transports me back to my grandmother’s garden. Every spring, those small, vibrant fruits would ripen, their sweet-tart aroma mingling with the salty sea breeze. We’d spend afternoons picking them, our fingers sticky with juice, knowing that soon, the kitchen would transform into a jam-making haven. … Read more
Lambes’ Codfish and Potato Breakfast: A Bermudian Culinary Journey The smell of salt cod simmering on the stove instantly transports me back to my childhood summers spent with my grandmother. She lived a stone’s throw from the turquoise waters of Bermuda, and Sunday mornings were always a symphony of gentle ocean breezes, lively chatter, and … Read more