bigarade

Easy Bigarade Sauce (L’orange) Recipe

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Easy Bigarade Sauce (L’Orange) The first time I tasted Bigarade sauce, or sauce L’Orange, was in a tiny bistro tucked away on a cobblestone street in Paris. It was drizzled over perfectly roasted duck, and the combination of the rich, savory meat with the bright, bittersweet citrus was an epiphany. I remember thinking, “This is … Read more