Squash or Pumpkin Baked Kibbee (Kibbit Laqtin): A Vegetarian Middle Eastern Delight The scent of squash baking always transports me back to my grandmother’s kitchen. I can almost feel the warmth of her wood-burning stove and see her hands, weathered and strong, expertly kneading dough. While she usually made savory pumpkin pies, this squash kibbee … Read more
Bulgur, Chickpeas, and Tomatoes: A Taste of Syria The aroma of this dish always transports me back to a small, sun-drenched kitchen in Damascus. My neighbor, a woman named Fatima with hands as warm as her smile, taught me this simple yet incredibly flavorful recipe. The combination of earthy bulgur, hearty chickpeas, and sweet tomatoes, … Read more
Lebanese Bulgar Cabbage Pilaf: A Taste of Home The scent of pickling spices always transports me back to my grandmother’s kitchen. She had a knack for coaxing incredible flavors from simple ingredients, and I remember her making something similar to this bulgar wheat pilaf on chilly autumn evenings. The warmth of the spices mingled with … Read more