Iced Hibiscus Tea with Pineapple: A Taste of Burkina Faso The first time I tasted hibiscus tea, I was wandering through a bustling market in Dakar, Senegal. The vibrant colors of the fabrics, the fragrant spices, and the rhythmic calls of vendors were a sensory explosion. But it was the deep crimson drink, offered by … Read more
Banfora Welshcakes: A Taste of Burkina Faso The first time I tried anything remotely similar to these Banfora Welshcakes, I was volunteering at a small bakery in rural Wales. The aroma of butter, sugar, and warm spices filled the air, a comforting hug on a chilly morning. While those Welshcakes were distinctly British, biting into … Read more
Riz Gras: A Taste of Burkina Faso’s Hearty “Fat Rice” The first time I encountered Riz Gras, I was volunteering at a community kitchen. A woman named Awa, originally from Burkina Faso, was in charge of the day’s meal. The aroma alone was intoxicating – a rich, savory blend of spices and meat that hinted … Read more
Boussan Touba: Savor the Flavors of Burkina Faso with These Savory Beancakes The aroma of Boussan Touba always transports me back to a small, bustling market in Ouagadougou. I remember the vibrant colors of the fabrics, the calls of vendors, and, most distinctly, the enticing smell of these golden-brown beancakes sizzling in a large pan. … Read more