Easter Pizza of the Calabrese Variety Recipe

Easter Pizza of the Calabrese Variety: A Hearty Tradition The scent of yeast, cured meats, and melting cheese always brings me back to Easter at Nonna Emilia’s. Her kitchen, usually a meticulously organized space, would transform into a delightful chaos of flour dust and excited chatter as we all gathered to prepare this incredible Easter … Read more

Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives Recipe

Lamb Chops, Calabrese, With Tomatoes, Peppers, and Olives The scent of simmering tomatoes, peppers, and herbs always transports me back to my tiny summer kitchen in Tuscany. It wasn’t Calabria, where this recipe truly originates, but the spirit is the same. The simple, vibrant flavors, the deep connection to the land – it all comes … Read more