Red Boudin – Boudain Rouge – Cajun Blood Sausage Recipe
Red Boudin: A Taste of Cajun Heritage The first time I tasted real boudin rouge, I was knee-high to a grasshopper, sitting on my grandfather’s porch in Breaux Bridge, Louisiana. The air hung thick with humidity, the cicadas buzzed their summer song, and the aroma of smoked meats filled the air. Paw-Paw, a man who … Read more