Huitlacoche Filling Recipe
The Enigmatic Delight: Huitlacoche Filling I’ll never forget the first time I saw huitlacoche. Fresh out of culinary school, working in Oaxaca, I was utterly perplexed by this grayish-black fungus clinging to the corn. The market vendor, Doña Elena, simply smiled, winked, and said, “Es el caviar del maíz, mi hijo.” (It’s the corn caviar, … Read more