Mudbug(crayfish) Etouffe(e) Recipe
Mudbug Étouffée: A Taste of Louisiana The first time I had étouffée, I was a wide-eyed kid perched on a wobbly stool at my great-aunt Mae’s kitchen counter in New Orleans. The air hung thick with the scent of simmering spices and bayou magic. She ladled a generous portion of the fragrant stew over fluffy … Read more