NORWEGIAN FRIED VENISON CUTLET with Currant Sauce & BRAISED RED CABBAGE Recipe

Norwegian Fried Venison Cutlet with Currant Sauce & Braised Red Cabbage The first time I tasted venison prepared this way, it was a crisp autumn evening in a small cabin nestled deep in the Norwegian woods. The air was filled with the scent of pine and woodsmoke, and the warmth radiating from the crackling fireplace … Read more

Juicy Herbed Pork Loin With Currant Sauce Recipe

Juicy Herbed Pork Loin With Currant Sauce My grandmother, a woman who could coax flavor from the most humble ingredients, always said a truly great roast was a symphony of textures and tastes. I remember one Christmas Eve, the aroma of her pork loin, crackling with herbs, filled her tiny kitchen, promising warmth and festivity. … Read more