Ligurian Farinata (Savory Italian Pancake or Flatbread) Recipe

Ligurian Farinata: A Taste of the Italian Riviera The memory still makes my mouth water. I was wandering the narrow, sun-drenched streets of Genoa, the salty air thick with the aroma of focaccia and pesto, when I stumbled upon a tiny trattoria. The owner, a stout woman with flour dusting her apron, gestured me inside. … Read more

Farinata (Ligurian Bread/Snack) Recipe

Farinata: A Taste of the Italian Riviera The first time I tasted farinata, I was wandering the narrow, sun-drenched streets of Genoa. The aroma, a tantalizing mix of nutty chickpeas and olive oil, wafted from a tiny hole-in-the-wall sciamadda. I bought a wedge, still warm from the oven, and as I bit into its crispy … Read more