Shrimp & Monkfish over Linguine Fra Diablo Style The aroma of garlic simmering in olive oil instantly transports me back to my grandmother’s kitchen. She had a way with simple, rustic Italian dishes, and while this spicy seafood pasta wasn’t exactly her repertoire, the comforting scent of the base is undeniably reminiscent of her cooking. … Read more
Shrimp & Monkfish over Linguine Fra Diablo Style The first time I tasted Fra Diablo, it was in a tiny, red-sauce joint in Little Italy. The air hung thick with garlic and simmering tomatoes, and the clatter of silverware against plates was a constant percussion. I remember the anticipation building with each passing minute, and … Read more
Seafood Fra Diavolo: A Fiery Symphony of the Sea The scent of the sea always conjures memories of my grandmother’s kitchen. She lived in a small coastal town in Italy, and her Seafood Fra Diavolo was legendary. I remember, as a child, the anticipation building as the aromas of garlic, tomatoes, and the briny ocean … Read more