French West Indies Sauce Chien Recipe

Sauce Chien: A Spicy Caribbean Kiss The first time I tasted Sauce Chien, I was instantly transported. It wasn’t in a fancy Caribbean restaurant, but at a bustling street food market in Martinique. The air was thick with the scent of grilling fish, and the vendor, a woman with a laugh as bright as the … Read more

Ti’ Punch – Martinique, Guadeloupe Recipe

Ti’ Punch: A Taste of the French West Indies The first time I tasted Ti’ Punch, I was on a small sailboat, the sun beating down on the turquoise waters of Martinique. A weathered local, his face crinkled with a lifetime of Caribbean sun and rum, simply poured a splash of rhum agricole, a spoonful … Read more