fruit paste

Homemade Quince Paste (Membrillo) I’ll never forget the first time I tasted quince paste. It was at a tiny tapas bar in Barcelona, a sliver of ruby-red jelly nestled alongside a sharp, nutty wedge of Manchego cheese. The sweet-tart, almost floral flavor of the quince, paired with the salty cheese, was an absolute revelation. It … Read more