Pastry Cream ( for Filling Eclairs and Fruit Flans) Recipe
The Ultimate Pastry Cream: A Baker’s Essential My earliest memory involving pastry cream is a sticky one, quite literally. As a child, my grandmother, a formidable baker with flour permanently dusted on her apron, would let me “help” fill her homemade eclairs. Of course, my “help” mostly consisted of sneaking generous spoonfuls of the luscious, … Read more