Gravad Lax (Marinated Salmon) Recipe
Gravad Lax: A Taste of Nordic Summer The first time I tasted gravad lax, I was backpacking through Scandinavia. It was a small, family-run deli in Stockholm, the air thick with the scent of rye bread and cured fish. The owner, a kindly woman with hands that looked like they knew every secret to Nordic … Read more