gunmandu

Gunmandu: Crispy Korean Fried Dumplings The sizzle of oil, the tantalizing aroma of seasoned meat and kimchi, and the satisfying crunch of the first bite – these are the memories that flood back whenever I make Gunmandu. My halmeoni (grandmother) used to make these every Chuseok (Korean Thanksgiving). I remember sitting at her worn kitchen … Read more